Imperial IR-4-G12-P 36" Gas Restaurant Range | NSF Certified & Durable
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Product Description
Overview
The Imperial IR-4-G12-P is a 36-inch gas restaurant range designed specifically for new restaurant owners who need reliable, NSF certified commercial kitchen equipment to accelerate their kitchen buildout and open faster. Featuring four open burners with a low simmer feature, a 12-inch griddle, and a convection oven with a porcelain interior, this range delivers versatile cooking capacity in a compact footprint. Its stainless steel front, sides, backguard, and shelf ensure durability and ease of cleaning, meeting rigorous foodservice sanitation standards. This range is an ideal choice for entrepreneurs launching new foodservice concepts who require dependable restaurant equipment that performs under pressure.
Key Features
- Four open burners with low simmer feature for precise temperature control and cooking flexibility.
- 12-inch griddle integrated into the top for varied menu options like pancakes, sandwiches, and searing.
- Convection oven with porcelain interior and chrome rack, providing even heat distribution for consistent baking and roasting.
- Stainless steel exterior on front, sides, backguard, and shelf for durability, corrosion resistance, and easy cleaning.
- Removable grease can and crumb tray with a 3-inch grease trough to simplify maintenance and keep your kitchen sanitary.
- Adjustable 6-inch legs ensure stable installation even on uneven floors.
- NSF certified for compliance with health and safety standards, easing the path through inspections.
- Powerful 183,000 BTU output supports high-volume cooking without sacrificing speed or quality.
Built for Commercial Success
Durability and return on investment are critical for new restaurant owners. The Imperial IR-4-G12-P is built with heavy-duty stainless steel and cast iron grates to withstand daily commercial kitchen rigors. Its NSF certification and compliance with CE and CSA standards mean you can trust this range to meet health codes and fire safety regulations. By choosing this proven piece of restaurant equipment, you reduce costly downtime and maintenance expenses, ensuring your kitchen operates efficiently for years to come.
Specifications at a Glance
- Width: 36 inches
- Burners: 4 open burners with low simmer
- Griddle: 12 inches
- Oven: 1 convection oven with porcelain interior and chrome rack
- BTU Input: 183,000 BTU
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- Grease Management: 3" grease trough, removable grease can & crumb tray
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant owners trust the Imperial IR-4-G12-P because it helps them open faster with reliable, versatile cooking capabilities that handle diverse menu requirements. Its NSF certification assures smooth health inspections, while the robust construction minimizes downtime. Concept Services supports you every step of the way—from sourcing this NSF certified commercial kitchen equipment to professional installation and ongoing maintenance assistance—making your restaurant opening and kitchen buildout seamless and stress-free.
