Imperial IR-36BR-P 36" Gas Charbroiler Range | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-36BR-P is a 36-inch gas range featuring a charbroiler and convection oven, crafted specifically for new restaurant kitchens that demand speed, reliability, and professional-grade performance. This range is NSF certified and built with durable stainless steel front and sides, making it ideal for fast-paced foodservice environments. Whether you are launching a new restaurant or upgrading your kitchen buildout, this equipment ensures you meet health and fire codes while delivering consistent cooking results.
Key Features
- 36" Gas Range with Charbroiler Top: Provides 120,000 BTU of cooking power, perfect for grilling and broiling with cast iron radiants and top grates that retain heat efficiently.
- Convection Oven: Equipped with a 1/2 HP blower motor and porcelain interior, the oven ensures even heat distribution for baking and roasting with three chrome racks included.
- Durable Stainless Steel Exterior: Front and sides crafted from stainless steel offer corrosion resistance and an easy-to-clean surface that withstands the rigors of commercial kitchens.
- Compliance-Ready Design: NSF, CSA Flame, and CSA Star certifications help your kitchen pass health and safety inspections smoothly.
- Convenient Grease Management: Includes a grease trough and removable drip pan for easy cleaning and maintenance, reducing downtime during busy service periods.
- Adjustable Legs: Six-inch legs with adjustable feet allow for level installation on uneven floors, improving safety and operational efficiency.
- Integrated Backguard and Landing Ledge: Protects walls from splashes and offers additional workspace for preparation, enhancing kitchen workflow.
- Power Efficient: With 120,000 BTU (35kW) output, this range balances high performance with manageable energy consumption.
Built for Commercial Success
The IR-36BR-P is engineered for durability and high-volume foodservice operations. Its cast iron components and stainless steel construction ensure years of reliable use, reducing the need for frequent repairs or replacements. By investing in this NSF certified commercial kitchen equipment, you maximize your return on investment and avoid costly downtime during your critical restaurant opening phase.
Specifications at a Glance
- Width: 36 inches
- Power: Gas, 120,000 BTU / 35kW
- Top Cooking Surface: Charbroiler with cast iron radiants and grates
- Oven Type: Convection with 1/2 HP blower motor, porcelain interior
- Oven Capacity: (3) chrome racks included
- Exterior Finish: Stainless steel front & sides
- Certifications: NSF, CSA Flame, CSA Star, CE
- Legs: 6" adjustable feet
- Backguard Height: 11"
Why Restaurant Owners Choose This
New restaurant owners trust the Imperial IR-36BR-P because it combines fast, dependable cooking performance with compliance-ready features. Its design minimizes installation complexity and maintenance, which means you can focus on opening your doors and serving customers quickly. The robust build and easy cleaning features translate into a smooth operation and long-term savings, making it a smart choice for any kitchen buildout.
