Imperial IR-36BR-126 36" Gas Restaurant Range with Charbroiler | NSF Certified | Reliable Performance
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Product Description
Overview
The Imperial IR-36BR-126 is a versatile 36" gas restaurant range that integrates a powerful charbroiler and a standard oven, making it an ideal choice for new restaurant owners looking to equip their kitchens efficiently. This NSF certified and CSA approved range is built to meet the rigorous demands of commercial foodservice environments, ensuring you get a reliable and compliant cooking solution. Whether you're launching a new restaurant or upgrading your kitchen buildout, this equipment is designed to accelerate your restaurant opening with minimal hassle.
Key Features
- 36" Width with Charbroiler: Provides ample cooking surface with cast iron radiants and top grates for even heat distribution and superior grilling results.
- Standard Oven: Includes a porcelain interior oven with one chrome rack, perfect for baking and roasting with easy-to-clean surfaces.
- Powerful Output: Total 125,000 BTU (37kW) delivers consistent high heat, essential for busy commercial kitchens.
- Stainless Steel Construction: Front and sides made of stainless steel for durability, corrosion resistance, and ease of maintenance.
- Backguard and Landing Ledge: 11" high backguard protects walls and offers a convenient space for utensils and ingredients, while the landing ledge helps manage workflow.
- Grease Management: Equipped with a grease trough and removable drip pan to simplify cleaning and maintain kitchen hygiene.
- Adjustable Legs: 6" legs with adjustable feet allow for stable installation on uneven floors.
- Certifications: NSF certified, CSA Flame, and CSA Star ensure compliance with health and safety regulations vital for your restaurant opening.
Built for Commercial Success
Designed for the demands of a busy commercial kitchen, the Imperial IR-36BR-126 offers long-lasting durability and excellent return on investment. Its robust construction and reliable performance reduce maintenance costs and downtime, helping you maintain a smooth kitchen operation. Choosing this range means you’re investing in restaurant equipment that supports your business growth and delivers consistent food quality day after day.
Specifications at a Glance
- Width: 36 inches
- BTU Output: 125,000 BTU (37kW)
- Top: Charbroiler with cast iron radiants and grates
- Base: Standard oven with porcelain interior and one chrome rack
- Exterior: Stainless steel front and sides
- Backguard Height: 11 inches
- Legs: 6-inch adjustable feet
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners appreciate the Imperial IR-36BR-126 for its combination of performance, reliability, and compliance. It simplifies your kitchen buildout with a dual-function cooking surface that reduces the need for multiple pieces of equipment. The NSF certification and CSA approvals guarantee you meet health and safety standards, avoiding costly delays in your restaurant opening. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get a seamless experience that gets your commercial kitchen operational fast and keeps it running smoothly.
