Imperial IR-36-DS-CC Gas Convection Oven | Double Stack, NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-36-DS-CC Pro Series double stack gas convection oven is a top-tier choice for new restaurant owners who need commercial kitchen equipment that supports rapid and reliable restaurant openings. Designed for the demanding foodservice environment, this oven combines powerful 60,000 BTU gas burners with two convection ovens stacked to save space while doubling your cooking capacity. Its porcelain interior and stainless steel exterior ensure durability and easy cleaning, meeting the strict standards of NSF certification and CSA flame and star certifications. With three chrome racks per oven and adjustable 6" legs, this unit integrates seamlessly into your kitchen buildout, providing the versatility and reliability your restaurant demands.
Key Features
- Double Stack Design: Two convection ovens stacked to optimize space and increase cooking capacity, ideal for high-volume kitchen operations.
- Porcelain Interior: Durable and easy-to-clean interior that maintains oven integrity and food safety compliance.
- Stainless Steel Exterior: Front, top, and sides made of stainless steel provide a professional look and corrosion resistance.
- Powerful Gas Burners: Each oven powered by 1/4 HP, 60,000 BTU burners for fast, even heating and precise temperature control.
- NSF Certified & CSA Approved: Meets health and safety standards, simplifying code compliance during your kitchen buildout.
- Adjustable 6" Legs: Allows for stable installation on uneven floors, ensuring safety and performance.
- Range Match Design: Seamlessly integrates with other Imperial Pro Series equipment for a cohesive kitchen aesthetic and workflow.
- Chrome Racks: Three racks per oven provide flexible cooking arrangements and maximize oven usage.
Built for Commercial Success
Investing in the Imperial IR-36-DS-CC means equipping your kitchen with foodservice equipment designed for the rigors of commercial cooking. The oven’s robust construction and efficient gas burners ensure long-term reliability, minimizing downtime and maintenance costs. This durability translates to a strong return on investment by keeping your kitchen running smoothly through your critical restaurant opening phase and beyond. As a full-service partner, Concept Services ensures this equipment is sourced, inspected, and installed to perform flawlessly from day one.
Specifications at a Glance
- Model: IR-36-DS-CC
- Type: Gas Convection Oven, Double Stack
- Oven Capacity: Two ovens, each with 3 chrome racks
- Power: (2) 1/4 HP, 60,000 BTU gas burners
- Exterior Finish: Stainless steel front, sides, and top
- Interior Finish: Porcelain
- Legs: Adjustable 6" legs
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial IR-36-DS-CC offers a dependable, high-capacity cooking solution that accelerates kitchen buildout timelines and simplifies compliance with health and fire codes. Its NSF certified design assures you meet stringent sanitation standards, while its professional stainless steel finish complements any commercial kitchen. Concept Services’ expert sourcing, quality assurance, and professional installation mean you receive this oven ready to perform, reducing your lead times and helping you open your doors—and start generating revenue—sooner.
