Imperial IR-2-G60-XB 72" Gas Restaurant Range | NSF Certified & Durable
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Product Description
Overview
The Imperial IR-2-G60-XB 72" gas restaurant range is an essential piece of commercial kitchen equipment for your new restaurant launch. Engineered to provide versatile cooking options with (2) open burners and a spacious 60" griddle, this range supports a wide variety of menu items from sautéing to griddling. The 3/4" polished steel griddle plate and cast iron grates ensure even heat distribution for professional cooking results every time. Designed with longevity and NSF certification, this range meets the strict health and safety standards required for restaurant openings. With Concept Services as your full-service partner, you get expert sourcing, inspection, professional installation, and ongoing support to streamline your kitchen buildout and get your foodservice operation running fast.
Key Features
- 72" Wide Gas Range with high BTU output (199,000 BTU) to handle high-volume cooking demands efficiently.
- (2) Open Burners & Pilot Lights with low simmer feature for precise temperature control and versatile cooking.
- Large 60" Griddle with 3/4" polished steel plate and 3" wide grease trough for easy cleanup and consistent heat.
- Standard Oven with porcelain interior and chrome rack to support baking and roasting needs.
- Open Cabinet Base with bottom shelf for convenient storage and organization in your kitchen.
- Stainless Steel Exterior front, sides, backguard, and landing ledge provide durability and easy cleaning in busy kitchens.
- Adjustable 6" Legs to ensure stability on any kitchen floor surface.
- Certified NSF, CE, CSA Flame, and CSA Star for compliance with health and safety regulations.
Built for Commercial Success
This Imperial commercial kitchen range is crafted from heavy-duty materials to withstand the rigorous demands of a busy restaurant environment. The durable cast iron grates and polished steel griddle plate resist warping and wear, ensuring long-term reliability. Investing in this NSF certified restaurant equipment means you minimize downtime and maintenance costs, delivering a strong return on investment as you build your new restaurant's reputation for quality and consistency.
Specifications at a Glance
- Width: 72"
- Burners: 2 open burners with pilot lights
- Griddle: 60" wide, 3/4" polished steel plate
- Oven: 1 standard oven with porcelain interior
- BTU Output: 199,000 BTU (58 kW)
- Construction: Stainless steel front, sides, backguard, shelf, and landing ledge
- Base: Open cabinet with bottom shelf
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners rely on the Imperial IR-2-G60-XB range for its proven durability and performance. Its combination of burners and a large griddle offers unmatched flexibility for diverse menus, while the NSF certification ensures compliance with critical health codes. Partnering with Concept Services means you get this equipment inspected, installed, and supported professionally, helping you avoid costly mistakes and get your kitchen operational faster. This range is an investment in your restaurant's success, delivering reliable, high-quality cooking for years to come.
