Imperial IR-2-G60-CC 72" Gas Range with Convection Ovens | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IR-2-G60-CC is a 72" wide gas restaurant range designed to meet the demanding needs of new restaurant openings and kitchen buildouts. Combining two open burners with pilot lights, a large 60" griddle, and dual convection ovens, this range provides versatile cooking options essential for any busy commercial kitchen. Its NSF certified design ensures compliance with health codes, while the robust construction guarantees long-term reliability. This range is an ideal centerpiece to equip your kitchen quickly and efficiently, helping you start serving customers faster.
Key Features
- Dual Convection Ovens: Each oven features a 1/2 HP blower motor, porcelain interior, and three chrome racks, delivering even heat distribution for consistent baking and roasting.
- Spacious 60" Griddle: Constructed with a 3/4" polished steel plate and a 3" wide grease trough with removable pan, ideal for high-volume griddle cooking with easy cleanup.
- Two Open Burners with Pilot Lights: Equipped with a low simmer feature and durable cast iron grates for precise temperature control and versatility.
- Stainless Steel Exterior: Front, sides, backguard, shelf, landing ledge, and kick plate are all stainless steel for durability and easy sanitation.
- Adjustable 6" Legs: Ensure stability and proper leveling on any kitchen floor.
- NSF Certified & CSA Listed: Meets strict health and safety standards including CE and CSA Flame/Star certifications.
- Manual Controls: Simplify operation and reduce downtime, perfect for fast-paced restaurant environments.
- Integrated Backriser with Hi-Shelf: Provides additional storage and workspace above the cooking surface.
Built for Commercial Success
Designed with commercial kitchens in mind, the Imperial IR-2-G60-CC range is built tough to withstand the rigors of daily restaurant operations. Its high BTU output of 224,000 ensures you can handle large volumes of food quickly, speeding up your restaurant opening and boosting your kitchen’s productivity. The combination of sturdy construction and NSF certification makes this equipment a valuable investment that will deliver consistent performance and comply with foodservice regulations, protecting your business and enhancing your reputation.
Specifications at a Glance
- Dimensions: 72" W
- BTU Output: 224,000
- Power: Gas
- Top Configuration: (2) open burners with pilot lights, (1) 60" griddle with 3/4" steel plate
- Ovens: (2) convection ovens with 1/2 HP blower motors
- Exterior: Stainless steel front, sides, backguard, shelf, landing ledge, kick plate
- Adjustable Legs: 6" with feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-2-G60-CC because it offers unmatched versatility, durability, and compliance all in one package. Its comprehensive cooking options—burners, griddle, and convection ovens—allow you to execute diverse menus without needing multiple appliances. The NSF certification and CSA approvals provide peace of mind for health inspections and safety. When paired with Concept Services’ expert sourcing, inspection, and installation, you get a turnkey solution that accelerates your restaurant opening and positions your kitchen for long-term success.
