Imperial IR-2-G60 72" Gas Restaurant Range | NSF Certified & Reliable
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Product Description
Overview
The Imperial IR-2-G60 72-inch gas restaurant range is a powerhouse designed to meet the high demands of a busy commercial kitchen. Featuring two open burners with pilot lights and a 60" griddle made from a 3/4" polished steel plate, this range delivers versatile cooking performance ideal for a new restaurant aiming to open quickly and operate efficiently. Built with NSF certified materials and professional-grade stainless steel, it aligns perfectly with rigorous health and safety standards, which simplifies compliance during your kitchen buildout.
Key Features
- Two open gas burners with low simmer feature for precise temperature control and versatile cooking options.
- 60" griddle with a 3/4" thick polished steel plate, providing even heat distribution and a large cooking surface.
- Removable grease pan and crumb tray for easy cleaning and maintenance, reducing downtime during busy service.
- Dual standard ovens with porcelain interiors and chrome racks, perfect for baking, roasting, and warming.
- Stainless steel front, sides, backguard, and shelf for durability, corrosion resistance, and a professional kitchen appearance.
- Adjustable 6" legs to ensure stable installation on any commercial kitchen floor.
- NSF, CE, CSA Flame, and CSA Star certified ensuring compliance with health and safety codes.
- Powerful 234,000 BTU output for fast, efficient cooking during peak hours.
Built for Commercial Success
Constructed for durability and consistent performance, the Imperial IR-2-G60 is a smart investment for your new restaurant. Its robust stainless steel exterior and heavy-duty burners are built to withstand the rigors of daily commercial use. The range's design minimizes maintenance needs and maximizes uptime, helping you get the best return on your foodservice equipment investment. With Concept Services' quality inspection and professional installation, you can rely on this range to perform reliably from your restaurant opening day and beyond.
Specifications at a Glance
- Width: 72"
- Burners: 2 open gas burners with pilot lights and low simmer
- Griddle: 60" wide, 3/4" polished steel plate with 3" grease trough
- Ovens: 2 standard ovens with porcelain interiors and chrome racks
- BTU Output: 234,000 BTU (69 kW)
- Exterior: Stainless steel front, sides, backguard, shelf, and landing ledge
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that works right the first time, every time. The Imperial IR-2-G60 range offers fast heat-up times, versatile cooking options, and easy maintenance, enabling you to serve high-quality food quickly. Its NSF certified construction means you meet health code requirements without hassle. Paired with Concept Services' comprehensive sourcing, inspection, and installation services, this range is an ideal choice to help you navigate the complexities of your kitchen buildout and open your doors on schedule.
