Imperial IR-2-G48-C-XB 60" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-2-G48-C-XB is a robust 60" gas range tailored specifically for new restaurants aiming for a fast and reliable kitchen buildout. Combining two open burners, a spacious 48" griddle, and a convection oven, this unit offers versatility and efficiency in a single compact footprint. Its professional-grade construction with stainless steel front and sides ensures compliance with health codes and NSF certification, making it an ideal choice for restaurant openings where speed and reliability are critical.
Key Features
- Dual Open Burners with Pilot Lights: Provides immediate ignition and precise heat control including a low simmer feature for delicate cooking tasks.
- 48" Griddle with 3/4" Polished Steel Plate: Offers ample cooking surface with a 3" grease trough and removable grease can for easy cleaning and maintenance.
- Convection Oven with 1/2 HP Blower Motor: Ensures even baking and roasting with a porcelain interior and three chrome racks for versatile cooking capacity.
- Stainless Steel Construction: Front, sides, backguard, shelf, and landing ledge provide durability and easy sanitation compliant with NSF standards.
- Open Cabinet Base with Bottom Shelf: Maximizes storage space for kitchen essentials and facilitates quick access during busy service.
- Adjustable 6" Legs: Allows leveling on uneven floors to maintain stability and safety in your commercial kitchen.
- Manual Controls: Simple and reliable operation reduces training time for staff and minimizes downtime.
- Certified Safety and Compliance: NSF, CE, CSA Flame, and CSA Star certifications ensure your equipment meets rigorous safety and health regulations.
Built for Commercial Success
Constructed to withstand the daily rigors of a busy commercial kitchen, the Imperial IR-2-G48-C-XB delivers consistent cooking performance. Its durable stainless steel exterior and heavy-duty components reduce maintenance and replacement costs, providing excellent return on investment. This range supports your foodservice operations with reliable heat output of 174,000 BTU (51kW), enabling you to serve high-quality dishes efficiently and keep pace during peak hours.
Specifications at a Glance
- Dimensions: 60" Width
- Power: Gas
- Burners: 2 Open Burners with Pilot Lights
- Griddle: 48" Wide, 3/4" Polished Steel Plate
- Oven: 1 Convection Oven with Porcelain Interior
- Blower Motor: 1/2 HP
- Certifications: NSF, CE, CSA Flame, CSA Star
- Exterior Finish: Stainless Steel Front & Sides
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial IR-2-G48-C-XB range is a dependable workhorse that accelerates your kitchen buildout and opens your doors faster. Concept Services provides expert sourcing, inspection, and professional installation to ensure your equipment arrives ready for immediate use and compliant with all health and safety standards. Its versatility accommodates diverse menu items, while durable construction means fewer repairs and less downtime. This range is truly designed to meet the demanding pace of restaurant openings and ongoing foodservice success.
