Imperial IR-2-G48-C 60" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-2-G48-C is a powerhouse 60" gas restaurant range engineered for new restaurants aiming for speed and reliability in their kitchen buildout. Combining two open burners, a 48" griddle, and dual ovens (one convection and one standard), this range offers versatile cooking options to handle diverse menu demands. NSF certified and built with robust stainless steel construction, it meets stringent health and safety standards, making it an essential piece of restaurant equipment for your foodservice operation.
Key Features
- Two open burners with pilot lights: Provide precise flame control and a low simmer feature for delicate cooking tasks.
- 48" griddle with 3/4" polished steel plate: Ensures even heat distribution for perfect searing and grilling with a 3" wide grease trough and removable grease can for easy cleaning.
- Dual ovens: One convection oven with a 1/2 HP blower motor and porcelain interior plus one standard oven, both equipped with chrome racks to expand your cooking capacity.
- Durable stainless steel exterior: Front, sides, backguard, and shelf built for heavy-duty use and easy sanitation.
- Manual controls: Simple and reliable operation to keep your kitchen running smoothly.
- Adjustable 6" legs: Provide stability on uneven floors and comply with health code clearance requirements.
- NSF, CE, CSA Star & Flame certified: Ensures compliance with critical foodservice equipment regulations and safety standards.
- Powerful 209,000 BTU output: Delivers the high heat needed for fast-paced commercial kitchens.
Built for Commercial Success
This Imperial range is crafted with longevity and performance in mind. The heavy-duty cast iron grates and high BTU burners deliver consistent results even during peak service times. Investing in this NSF certified equipment means fewer breakdowns, less downtime, and a solid foundation for your kitchen operations. Its dual oven setup and expansive griddle surface maximize your cooking versatility, helping you serve more customers efficiently, driving better return on investment.
Specifications at a Glance
- Width: 60"
- Burners: 2 open burners with pilot lights and low simmer feature
- Griddle: 48" wide, 3/4" thick polished steel plate with 3" grease trough
- Ovens: 1 convection oven with 1/2 HP blower motor, 1 standard oven
- Exterior: Stainless steel front, sides, backguard, and shelf
- Controls: Manual
- Legs: 6" adjustable feet
- BTU Output: 209,000 BTU (61 kW)
- Certifications: NSF, CE, CSA Star & Flame
Why Restaurant Owners Choose This
When opening your new restaurant, you need equipment that reduces risk and accelerates your path to revenue. The Imperial IR-2-G48-C provides reliable high-capacity cooking, backed by Concept Services' full-service approach. From expert sourcing and strict quality inspections to professional installation and ongoing support, you’re partnering with trusted specialists who understand the demands of foodservice. This range’s NSF certification and commercial-grade build ensure compliance and durability, so you can focus on delivering great food and a memorable dining experience.
