Imperial IR-2-G24T-E-C 36" Electric Restaurant Range | Reliable & NSF Certified
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Product Description
Overview
The Imperial IR-2-G24T-E-C 36" electric restaurant range is a versatile and reliable piece of commercial kitchen equipment designed to meet the demanding needs of new restaurants. Featuring two round heating elements, a 24" thermostatic griddle, and a convection oven, this range offers multiple cooking options in one compact unit. Its stainless steel construction and NSF certified components ensure compliance with health codes and durability for years of heavy use.
Key Features
- 36" wide electric range with two hotplates and a 24" thermostatic griddle for versatile cooking options.
- Convection oven with porcelain interior for even baking and roasting.
- Durable stainless steel front, sides, backguard, landing ledge, and kick plate for easy cleaning and long-lasting appearance.
- 4" grease trough with removable grease can and crumb tray to simplify maintenance and keep your kitchen hygienic.
- Adjustable 6" legs for stable setup on any floor surface.
- Certified to NSF, cETLus, ETL-Sanitation, and CE standards for health and safety compliance.
- 1/4 HP motor powering convection oven fan for efficient heat distribution.
- Backriser with hi-shelf providing additional storage space and keeping essentials within reach.
Built for Commercial Success
This Imperial range is engineered for the fast-paced demands of a commercial kitchen. Its robust stainless steel construction withstands daily wear and tear, while the precise electric controls ensure consistent cooking results. This makes it a smart investment for new restaurant owners focused on reliability and return on investment. With NSF certification and compliance with multiple safety standards, this range supports your kitchen buildout meeting all necessary codes.
Specifications at a Glance
- Width: 36"
- Top: (2) round elements, (1) 24" thermostatic griddle
- Base: (1) convection oven with porcelain interior
- Grease trough: 4" with removable grease can and crumb tray
- Exterior finish: stainless steel front, sides, backguard, landing ledge, kick plate
- Legs: 6" adjustable feet
- Motor: 1/4 HP
- Certifications: CE, cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that performs reliably day after day while helping you get to opening day faster. The Imperial IR-2-G24T-E-C range is a trusted choice among restaurateurs for its versatile cooking surfaces and built-in convection oven, all in one compact footprint. Its NSF certification and commercial-grade construction give you confidence that your kitchen will meet health and safety regulations. Partnered with Concept Services’ full-service approach, you get expert sourcing, meticulous inspection, professional installation, and ongoing support—everything you need for a smooth kitchen buildout and successful restaurant opening.
