Imperial IR-2-G24 36" Gas Restaurant Range | Fast & Reliable Kitchen Buildout
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Product Description
Overview
The Imperial IR-2-G24 36" Gas Restaurant Range is a powerful and versatile cooking solution designed specifically for new restaurant openings and commercial kitchen buildouts. This Pro Series range features two open burners and a 24" griddle, providing you with the flexibility to prepare multiple dishes simultaneously. With its NSF certified construction, stainless steel exterior, and porcelain oven interior, this range ensures compliance with health codes while delivering professional-grade cooking performance. Ideal for entrepreneurs looking to open a new restaurant quickly, the IR-2-G24 combines durability, efficiency, and ease of use to help you get to opening day faster.
Key Features
- Two Open Burners with Low Simmer Feature: Allows precise temperature control for delicate cooking tasks and versatile menu options.
- 24-Inch Griddle with 3/4" Plate Thickness: Provides ample space and even heat distribution for grilling and searing with consistent results.
- Standard Oven with Porcelain Interior: Durable and easy to clean, perfect for baking and roasting demands of a busy kitchen.
- Stainless Steel Front, Sides, Backguard, and Shelf: Ensures a professional look and excellent durability in high-use environments.
- Removable Grease Can and Crumb Tray: Simplifies cleaning and maintenance to keep your kitchen efficient and sanitary.
- Adjustable 6" Legs: Provides stability and allows for easy leveling on uneven floors.
- 139,000 BTU Power Output: High heat capacity supports a range of cooking applications and quick food preparation.
- NSF, CE, CSA Flame, CSA Star Certifications: Meets rigorous safety and sanitation standards essential for restaurant compliance.
Built for Commercial Success
This Imperial range is built to withstand the demands of a busy commercial kitchen, offering you a reliable workhorse that yields a strong return on investment. Its heavy-duty construction and certified components ensure years of dependable use, minimizing downtime and maintenance costs. Investing in such NSF certified and robust restaurant equipment means you can focus on delivering great food and service without worrying about equipment failure.
Specifications at a Glance
- Width: 36 inches
- Burners: 2 open burners with low simmer feature
- Griddle Size: 24 inches with 0.750" thickness
- Oven: Standard oven with porcelain interior and 1 chrome rack
- Exterior: Stainless steel front, sides, backguard, and shelf
- Grease Management: 3" wide grease trough, removable grease can and crumb tray
- Legs: 6" adjustable feet
- Power: 139,000 BTU (41 kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Imperial IR-2-G24 for its combination of speed to open, reliability, and compliance with commercial kitchen standards. This range streamlines your kitchen buildout by reducing complexity with pre-certified features and durable materials. It delivers consistent cooking performance across a variety of menu items, helping you maintain quality and efficiency from day one. With Concept Services handling sourcing, inspection, installation, and support, you get a turnkey solution that helps your foodservice operation thrive from opening through growth.
