Imperial IR-12-SU-P-XB 72" Gas Restaurant Range | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-12-SU-P-XB is a 72-inch gas restaurant range from the trusted Pro Series, designed specifically to meet the demands of new restaurants and commercial kitchens. Featuring twelve powerful open burners, including six standard and six step-up burners with standing pilot lights, this range offers tremendous cooking flexibility and high BTU output of 419,000. Its integrated convection oven with a porcelain interior and a spacious open cabinet base provide essential baking and storage options in one heavy-duty unit. The stainless steel front, sides, backguard, and shelf ensure durability and easy cleaning, making it an ideal choice for your kitchen buildout.
Key Features
- 72" wide Pro Series gas range: Offers ample cooking surface with (6) open burners and (6) step-up open burners for versatile heat control.
- 419,000 BTU total output: High heat capacity to handle busy restaurant service with consistent performance.
- Convection oven with porcelain interior: Even baking and roasting with easy cleanup.
- Open cabinet base with bottom shelf: Convenient storage for pots, pans, and kitchen tools.
- Stainless steel construction: Durable, NSF certified finish on front, sides, backguard, and shelf for hygiene and longevity.
- Adjustable 6" legs: Ensures stable installation on uneven floors and compliance with commercial kitchen standards.
- Certified safety and quality: NSF, CE, CSA Flame, and CSA Star certifications guarantee compliance with health and fire codes.
- Round stainless steel chef's handle: Comfortable and professional design detail for oven access.
Built for Commercial Success
Designed for the rigorous demands of a commercial kitchen, the Imperial IR-12-SU-P-XB provides unmatched reliability and longevity. Its robust stainless steel construction and high-output burners ensure your restaurant equipment withstands daily heavy use, reducing downtime and maintenance costs. Investing in this range means you get a dependable cooking station that supports your restaurant opening and helps sustain efficiency for years to come, delivering excellent return on investment in foodservice equipment.
Specifications at a Glance
- Width: 72 inches
- Burners: (6) open burners + (6) step-up open burners
- BTU Output: 419,000 total
- Oven: (1) convection oven with porcelain interior
- Base: (1) open cabinet with bottom shelf
- Exterior: Stainless steel front, sides, backguard, and shelf
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-12-SU-P-XB for its robust performance and compliance with NSF certification standards—crucial for passing health inspections. This commercial kitchen equipment accelerates your kitchen buildout by combining multiple cooking functions in a single unit, saving space and installation time. Its reliable burners and convection oven produce consistent food quality, essential for customer satisfaction and repeat business. With Concept Services' full-service support, you gain a partner who ensures your equipment is properly installed, inspected, and maintained, so you can focus on your restaurant opening and generating revenue fast.
