Imperial IR-12-SU-C 72" Gas Restaurant Range | Dual Ovens & 12 Burners | NSF Certified
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Product Description
Overview
The Imperial IR-12-SU-C is a 72" gas restaurant range engineered for chefs who demand versatility, power, and dependability. With a combination of six open burners and six step-up burners, plus one standard and one convection oven, this range offers the flexibility to handle multiple cooking tasks simultaneously. NSF certified and built with a stainless steel exterior, it’s an ideal choice for your new restaurant's kitchen buildout. Concept Services ensures you get this commercial kitchen equipment fully inspected, professionally installed, and compliant with all necessary health and fire codes, streamlining your restaurant opening process.
Key Features
- Dual Oven Configuration: One standard oven and one convection oven with porcelain interiors and chrome racks provide diverse cooking options for efficient meal prep.
- 12 Powerful Burners: Six open burners plus six step-up burners with standing pilot lights deliver 449,000 BTU of cooking power for high-volume operations.
- Durable Build: Stainless steel front, sides, backguard, and shelf ensure longevity and easy cleaning in a busy foodservice environment.
- Adjustable Legs: Six-inch legs with adjustable feet allow for stable installation on uneven floors.
- Backriser with Hi-Shelf: Provides added storage and keeps essential tools within reach, optimizing kitchen workflow.
- NSF Certified & CSA Approved: Meets stringent health and safety standards for commercial kitchen equipment.
- Energy Efficient: Equipped with a 1/2 HP blower motor that supports convection cooking while conserving energy.
- Comprehensive Utility Connections: Designed for straightforward gas installation, reducing setup time during your kitchen buildout.
Built for Commercial Success
Designed with the demands of a busy commercial kitchen in mind, the Imperial IR-12-SU-C offers unmatched durability and performance. Made from robust materials and featuring high BTU output, it withstands the rigors of daily use while maintaining consistent cooking results. For new restaurant owners, this means a reliable investment that reduces downtime and maximizes return on investment, allowing you to focus on growing your business.
Specifications at a Glance
- Dimensions: 72" wide
- Burners: 6 open burners + 6 step-up burners with standing pilot lights
- Ovens: 1 standard oven, 1 convection oven (both porcelain interior)
- BTU Output: 449,000 total
- Exterior: Stainless steel front, sides, backguard, shelf
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Speed to open matters—this range is designed for quick installation and instant readiness, helping you meet tight launch schedules. Its reliability means fewer repairs and interruptions, while versatile ovens and burners deliver professional-grade cooking flexibility. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner dedicated to your success in every stage of your new restaurant’s journey.
