Imperial IR-12-P-XB 72" Gas Range with 12 Burners | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-12-P-XB 72" Gas Range is engineered for restaurateurs who demand speed, reliability, and professional-grade performance in their commercial kitchen equipment. Designed specifically for new restaurant openings and kitchen buildouts, this range features 12 open burners with individual pilot lights and a low simmer feature that gives you precise heat control. Its robust 419,000 BTU power output ensures you can handle high-volume cooking demands while keeping pace with your foodservice operations.
NSF certified and built with stainless steel front, sides, backguard, shelf, and a 3-1/2" deep landing ledge, the Imperial IR-12-P-XB combines durability with ease of cleaning to meet stringent health code requirements. The range includes a versatile convection oven with a porcelain interior and a chrome rack, plus an open cabinet base with a bottom shelf for convenient storage. With manual controls and adjustable 6" legs, this equipment is tailored to fit your kitchen space and operational needs.
Key Features
- (12) Open Burners with Pilot Lights: Provides extensive cooking capacity and precise flame control for diverse menu demands.
- Low Simmer Feature: Allows delicate cooking and heat control for sauces and slow-cooked dishes.
- Convection Oven with Porcelain Interior: Ensures even heat distribution and professional baking results.
- Stainless Steel Construction: Durable, easy to clean, and compliant with health and safety regulations.
- Removable Crumb Tray: Facilitates quick cleaning and maintenance of your cooking surface.
- Open Cabinet Base with Bottom Shelf: Offers practical storage for pots, pans, or kitchen tools, maximizing workspace efficiency.
- Adjustable 6" Legs: Helps level the range on uneven floors for safety and stability.
- NSF, CE, CSA Certified: Complies with strict commercial kitchen and fire safety standards for peace of mind.
Built for Commercial Success
The Imperial IR-12-P-XB is crafted to withstand the rigorous demands of a busy commercial kitchen. Its high BTU output and durable components translate into reliable performance day after day, year after year. Investing in this NSF certified restaurant equipment means fewer breakdowns, less downtime, and a stronger return on investment. Concept Services ensures that every unit is thoroughly inspected and professionally installed to maximize longevity and operational efficiency.
Specifications at a Glance
- Width: 72"
- Top: (12) Open Burners with Pilot Lights
- Oven: (1) Convection Oven with Porcelain Interior and Chrome Rack
- Base: (1) Open Cabinet Base with Bottom Shelf
- Power: 419,000 BTU / 123 kW
- Exterior: Stainless Steel Front, Sides, Backguard, Shelf, 3-1/2" Deep Landing Ledge, Kick Plate
- Legs: 6" Adjustable Feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that keeps pace with your high-volume demands and tight timelines. The Imperial IR-12-P-XB gas range delivers exactly that, offering a powerful cooking surface and versatile oven all backed by trusted certifications. Its robust construction and easy maintenance features mean you spend less time troubleshooting and more time serving customers. Combined with Concept Services’ full-service approach—expert sourcing, inspection, installation, and ongoing support—you get a partner committed to your restaurant's success from kitchen buildout to opening day and beyond.
