Imperial IR-12-E 72" Electric Restaurant Range | Heavy Duty | NSF Certified
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Product Description
Overview
The Imperial IR-12-E 72" Electric Restaurant Range is a cornerstone piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate reliably. Featuring twelve round hotplates and two standard ovens, this range provides the cooking capacity needed for high-volume foodservice operations. Its all stainless steel exterior and NSF certified construction meet stringent sanitation and durability standards, making it an ideal choice for restaurant owners prioritizing both performance and compliance during their kitchen buildout.
Key Features
- Twelve round hotplates/french plates: Offers versatile cooking zones for simultaneous preparation of multiple dishes.
- Two standard ovens with porcelain interiors: Durable and easy to clean, perfect for baking and roasting needs.
- All stainless steel exterior: Ensures long-lasting durability, easy maintenance, and a professional look.
- Backriser with hi-shelf: Provides extra storage and workspace for efficient kitchen operations.
- Infinite heat controls: Allow precise temperature adjustment for consistent cooking results.
- Chrome oven racks and splatter screens included: Enhances usability and cleanliness during cooking.
- Adjustable 6" legs: Facilitates stability and proper leveling on uneven kitchen floors.
- Certified by cETLus, ETL-Sanitation, and CE: Guarantees compliance with safety and sanitation regulations important for restaurant opening.
Built for Commercial Success
The Imperial IR-12-E range is engineered for the rigors of commercial kitchen environments, offering both durability and reliability that restaurant owners depend on. Its robust stainless steel construction and certified components ensure years of trouble-free operation, minimizing downtime and maintenance costs. Investing in this range means you’re securing a core piece of your kitchen buildout that delivers a strong return on investment through consistent performance and compliance with health and safety codes.
Specifications at a Glance
- Width: 72 inches
- Electric range with (12) round elements/hotplates
- (2) Standard ovens with porcelain interiors
- Backriser with high shelf
- All stainless steel exterior: front, sides, backguard, landing ledge, and kick plate
- Adjustable 6" legs for leveling
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are paramount. The Imperial IR-12-E range enables you to launch your kitchen quickly thanks to its straightforward installation and ready-to-use design. Its NSF certified construction reassures you that your restaurant equipment meets the highest sanitation standards. From sourcing and inspection to installation and ongoing support, Concept Services ensures this range integrates seamlessly into your kitchen buildout, helping you avoid costly delays and get to revenue faster.
