Imperial IR-12-CC 72" Gas Range with 12 Burners & Dual Convection Ovens | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-12-CC 72" gas range is a powerhouse commercial kitchen equipment solution designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. With 12 open burners and two convection ovens, this NSF certified range supports high-volume cooking and versatile menu preparation. Its robust stainless steel construction ensures lasting durability while meeting strict compliance standards including CE, CSA Flame, and CSA Star certifications. Whether you are launching a new restaurant or upgrading your kitchen, this range delivers the performance and dependability your foodservice operation demands.
Key Features
- 12 Open Burners with Pilot Lights: Allows precise flame control and a low simmer feature for varied cooking techniques.
- Dual Convection Ovens: Each oven includes a 1/2 HP blower motor, porcelain interior, and 3 chrome racks to maximize baking and roasting capacity.
- Stainless Steel Construction: Durable front, sides, backguard, and shelf offer easy cleaning and resistance to daily wear in busy kitchens.
- Removable Crumb Tray & 3.5" Landing Ledge: Designed for efficient maintenance and workspace convenience.
- Adjustable 6" Legs: Provide stable support and allow for leveling on uneven floors.
- NSF Certified & Code Compliant: Meets health, safety, and fire code requirements to simplify your restaurant opening process.
- High BTU Output: 444,000 BTU (130 kW) total power ensures rapid heating and consistent performance for all cooking needs.
- Manual Controls: Reliable and easy to use, helping your staff maintain consistent cooking results.
Built for Commercial Success
The Imperial IR-12-CC is engineered for the rigorous demands of commercial kitchens, providing you with equipment that stands up to daily heavy use without compromising performance. Its NSF certified design ensures compliance with health codes, while the powerful burners and convection ovens enable a wide range of menu items to be prepared efficiently. Investing in this range means fewer repairs, less downtime, and a kitchen that supports your restaurant’s long-term operational success.
Specifications at a Glance
- Width: 72"
- Burners: 12 Open Burners with Pilot Lights and Low Simmer Feature
- Ovens: 2 Convection Ovens with 1/2 HP Blower Motors
- BTU Output: 444,000 BTU (130 kW)
- Exterior: Stainless Steel Front, Sides, Backguard, and Shelf
- Interior Oven Finish: Porcelain
- Oven Racks: 3 Chrome Racks per Oven
- Legs: 6" Adjustable Feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are non-negotiable. The Imperial IR-12-CC range helps you get your kitchen operational faster with its ready-to-use design and compliance with strict safety and sanitation standards. Restaurant owners appreciate the consistent heat control, large cooking surface, and dual ovens that allow multiple dishes to be prepared simultaneously. Supported by Concept Services' full-service approach—including expert sourcing, inspection, professional installation, and ongoing support—you can focus on your restaurant opening with confidence that your kitchen equipment will perform flawlessly from day one onward.
