Imperial IR-12-C 72" Gas Restaurant Range | Fast Kitchen Buildout | NSF Certified
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Product Description
Overview
The Imperial IR-12-C 72" gas range is a powerhouse designed specifically for new restaurant owners who need to launch their kitchen buildout quickly and efficiently. Featuring 12 open burners and both standard and convection ovens, this commercial kitchen equipment meets the demanding needs of a busy foodservice environment. With NSF certification and robust safety approvals including CE, CSA Star, and CSA Flame, it ensures compliance with health codes, helping you open your restaurant on schedule without costly delays.
Key Features
- 12 Open Burners with Pilot Lights: Provides versatile, high-output cooking capacity with low simmer feature for delicate dishes.
- Dual Ovens: Includes one convection oven with a 1/2 HP blower motor and porcelain interior plus one standard oven, both with chrome racks, allowing simultaneous cooking of multiple menu items.
- Durable Construction: Stainless steel front, sides, backguard, and shelf ensure long-lasting durability and easy cleaning in a fast-paced kitchen.
- Removable Crumb Tray: Simplifies maintenance and keeps the cooking surface clean for food safety.
- Adjustable 6" Legs: Ensure stability and accommodate uneven kitchen floors.
- High BTU Output: 449,000 BTU (132 kW) total power for rapid heating and efficient cooking throughput.
- NSF Certified: Meets strict sanitation and safety standards required for commercial kitchens.
- Backriser with Hi-Shelf: Provides convenient storage and organization above the cooking surface.
Built for Commercial Success
This range is built to withstand the rigors of high-volume foodservice operations. The heavy-duty cast iron grates and robust burners deliver reliability that you can count on for years. Investing in the Imperial IR-12-C means fewer breakdowns, lower maintenance costs, and a kitchen that performs consistently, enhancing your return on investment and helping your new restaurant thrive.
Specifications at a Glance
- Width: 72"
- Burners: 12 open burners with pilot lights and low simmer
- Ovens: (1) convection oven with 1/2 HP blower motor, porcelain interior; (1) standard oven, porcelain interior
- Exterior: Stainless steel front, sides, backguard, shelf, and 3-1/2" deep landing ledge
- Legs: 6" adjustable feet
- BTU Output: 449,000 BTU (132 kW)
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you are opening a new restaurant, speed and reliability are paramount. The Imperial IR-12-C range delivers both, offering a versatile cooking platform that meets diverse menu demands. Its NSF certification and compliance with safety codes reduce the complexity of kitchen buildout approvals. With Concept Services sourcing, inspecting, installing, and supporting your equipment, you get a seamless experience that gets your restaurant operational fast and ensures your investment lasts. This range is the backbone of a professional kitchen that supports your success from day one.
