Imperial IR-12 72" Gas Restaurant Range | 12 Burners & 2 Ovens | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-12 72" Gas Restaurant Range is a powerhouse commercial kitchen equipment piece designed specifically for new restaurants aiming for a fast and efficient kitchen buildout. With 12 open burners and two standard ovens, this NSF certified range offers the capacity and versatility to handle high-volume cooking demands while ensuring compliance with health and safety standards. Its stainless steel construction and professional-grade features make it a reliable backbone for your restaurant opening, enabling you to get to revenue faster.
Key Features
- 12 Open Burners: Provides ample cooking space with pilot lights and low simmer capabilities for precise temperature control.
- Two Standard Ovens: Porcelain interior with chrome racks accommodates diverse baking and roasting needs.
- Stainless Steel Exterior: Durable front, sides, backguard, and shelf ensure easy cleaning and a professional look.
- Backriser with Hi-Shelf: Offers additional storage and prep space for efficient kitchen workflow.
- Removable Crumb Tray: Simplifies maintenance and keeps your kitchen hygienic.
- Adjustable 6" Legs: Allows for level installation on uneven floors, essential for commercial kitchen safety.
- High BTU Output: 454,000 BTU ensures rapid heating and excellent cooking performance for busy foodservice environments.
- Certified for Safety and Quality: NSF, CE, CSA Flame, and CSA Star certifications guarantee compliance and peace of mind.
Built for Commercial Success
Constructed with heavy-duty stainless steel and engineered by Imperial (a trusted Middleby brand), the IR-12 range is designed to withstand the rigorous demands of a busy commercial kitchen. Its robust build and reliable manual controls translate into lower downtime and maintenance costs, delivering a superior return on investment. Whether you’re cooking for a bustling new restaurant or scaling an existing concept, this range offers lasting performance that supports your business growth.
Specifications at a Glance
- Width: 72 inches
- Burners: 12 open burners with pilot lights and low simmer
- Ovens: 2 standard ovens with porcelain interiors and chrome racks
- BTU: 454,000 BTU (133 kW)
- Construction: Stainless steel front, sides, backguard, shelf, and 6" adjustable legs
- Certifications: NSF, CE, CSA Flame, CSA Star
- Additional Features: Removable crumb tray, backriser with hi-shelf, 3-1/2" deep landing ledge, kick plate
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Imperial IR-12 for its combination of speed to open and dependable performance. The range’s comprehensive NSF certification means you can confidently meet health code requirements without delays. Its design supports a variety of cooking styles and menu complexities, making it versatile for diverse foodservice operations. Partnering with Concept Services ensures you get expert sourcing, quality inspection, professional installation, and ongoing support—helping you open your kitchen faster and operate smoothly from day one.
