Imperial IR-10-XB 60" Gas Restaurant Range | 10 Open Burners | NSF Certified
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Product Description
Overview
The Imperial IR-10-XB 60" gas restaurant range is an essential piece of commercial kitchen equipment engineered for restaurateurs launching new concepts. This powerful and versatile range features 10 open burners with pilot lights and a low simmer option, enabling you to prepare multiple dishes simultaneously with precision. Its stainless steel exterior, porcelain oven interior, and NSF certified design ensure sanitary operation and durability, critical to meeting health code requirements and maintaining a professional kitchen environment during your restaurant opening and beyond.
Key Features
- 10 open burners with pilot lights and low simmer for versatile, high-volume cooking and precise heat control.
- Standard oven with porcelain interior providing even heat distribution and easy cleaning.
- Stainless steel front, sides, backguard, and shelf for lasting durability and a sleek professional appearance.
- Open cabinet base with bottom shelf offers convenient storage and easy access to kitchen tools and supplies.
- Removable crumb tray simplifies maintenance and keeps your kitchen clean.
- 6" legs with adjustable feet ensure stable installation on uneven floors.
- Backriser with high shelf adds extra workspace and storage above the burners.
- 355,000 BTU power output delivers the heat you need for fast, consistent cooking during busy service.
Built for Commercial Success
Designed for the rigors of a commercial kitchen, the Imperial IR-10-XB range is constructed with high-grade materials and tested to meet NSF, CE, CSA Flame, and CSA Star certifications. This equipment withstands heavy daily use, resisting wear and corrosion, which translates to fewer repairs and replacements over time. Your investment in this range supports a smooth kitchen buildout and long-term operational reliability, helping you maximize ROI as you focus on growing your business.
Specifications at a Glance
- Model: IR-10-XB
- Type: Gas Restaurant Range
- Width: 60 inches
- Burners: 10 open burners with pilot lights and low simmer
- Oven: 1 standard oven with porcelain interior
- Exterior Finish: Stainless steel front, sides, backguard, shelf
- Base: Open cabinet with bottom shelf
- Legs: 6" adjustable feet
- Power Output: 355,000 BTU / 104 kW
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re building out your kitchen and preparing for a restaurant opening, you need equipment that performs consistently from day one. The Imperial IR-10-XB delivers commercial-grade cooking capacity with manual controls for precise heat management. Its NSF certified design ensures compliance with health and safety regulations, reducing the risk of costly delays. Supported by Concept Services’ full-service approach—from sourcing to installation and ongoing support—you can trust this range to help you open your doors faster and operate smoothly long-term.
