Imperial IR-10-SU-XB 60" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-10-SU-XB 60" gas range is a powerhouse addition to your commercial kitchen, especially designed for restaurateurs who need to open fast and operate reliably. Featuring (5) open burners and (5) step-up open burners with standing pilot lights, plus a standard oven with a porcelain interior, this range provides versatile cooking options to meet high-volume demands. Its NSF certified design ensures compliance with health and safety standards, critical for a smooth restaurant opening and ongoing operations.
Concept Services partners with you to source, inspect, install, and support this top-tier restaurant equipment, ensuring you get it right the first time and avoid costly mistakes. Whether you're building out your kitchen or upgrading existing equipment, this range helps you move from kitchen buildout to revenue generation quickly and confidently.
Key Features
- Ten Burners: (5) open burners and (5) step-up open burners with standing pilot lights provide versatile heat control for diverse cooking needs.
- Standard Oven: Spacious oven with porcelain interior and chrome rack for even baking and roasting.
- Durable Construction: Stainless steel front, sides, backguard, and shelf ensure easy cleaning and long-lasting appearance.
- Open Cabinet Base: Convenient bottom shelf for storage with removable crumb tray for easy maintenance.
- Adjustable Legs: 6" legs with adjustable feet allow for stable installation on uneven floors.
- High BTU Output: 355,000 BTU total for powerful and consistent cooking performance.
- Certified Compliance: NSF, CE, CSA Flame, and CSA Star certifications guarantee this equipment meets rigorous safety and quality standards.
- Ergonomic Design: Round stainless steel chef's handle and 3-1/2" deep landing ledge for ease of use and efficient workflow.
Built for Commercial Success
Designed to withstand the demands of a busy commercial kitchen, the Imperial IR-10-SU-XB range combines durability with efficiency. Its heavy-duty stainless steel build resists corrosion and wear, protecting your investment. Reliable performance means fewer breakdowns and reduced downtime, so you can serve your customers without interruption. This NSF certified range supports compliance with health codes, making your restaurant opening smoother and hassle-free.
Specifications at a Glance
- Model: IR-10-SU-XB
- Width: 60"
- Burners: (5) open + (5) step-up open burners with standing pilot lights
- Oven: (1) standard oven with porcelain interior
- Power: Gas, 355,000 BTU total
- Base: Open cabinet with bottom shelf and removable crumb tray
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that delivers from day one and lasts for years. The Imperial IR-10-SU-XB range offers the perfect balance of power, versatility, and compliance. Its NSF certification ensures your kitchen passes health inspections easily, while the robust construction reduces maintenance costs. By choosing this range through Concept Services, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support—helping you get your kitchen operational fast and keep it running smoothly.
