Imperial IR-10-SU-CC 60" Gas Range with Dual Convection Ovens | Commercial Kitchen Equipment | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-10-SU-CC is a professional-grade 60" gas range designed to meet the rigorous demands of new restaurant kitchens. Featuring (5) open burners and (5) step-up open burners with standing pilot lights, plus (2) convection ovens with 1/2 HP blower motors, this range offers unmatched versatility and cooking power. Its stainless steel exterior and porcelain oven interiors meet NSF certification standards, ensuring compliance with health codes and providing durability in high-use environments. This equipment is ideal for restaurant owners looking to fast-track their kitchen buildout and open confidently with reliable, commercial kitchen equipment.
Key Features
- Dual Convection Ovens: Two convection ovens with 1/2 HP blower motors and porcelain interiors for even, consistent baking and roasting.
- 10 Total Burners: (5) open burners plus (5) step-up open burners, all with standing pilot lights, provide extensive cooking surface and precise flame control.
- Stainless Steel Construction: Durable stainless steel front, sides, backguard, shelf, and kick plate ensure longevity and easy cleaning.
- NSF Certified: Meets strict NSF standards for food safety and sanitation, critical for restaurant openings.
- Adjustable 6" Legs: Legs with adjustable feet allow for proper leveling and compliance with kitchen layout requirements.
- Removable Crumb Tray: Facilitates quick cleaning and maintenance to keep your kitchen running smoothly.
- Backriser with Hi-Shelf: Provides additional storage and workspace, optimizing kitchen efficiency.
- 380,000 BTU Output: Powerful heat output to handle high-volume cooking demands reliably.
Built for Commercial Success
The Imperial IR-10-SU-CC is built tough with commercial-grade materials and engineering to withstand the intense environment of a busy restaurant kitchen. Its NSF certification guarantees food safety compliance, while the reliable burners and convection ovens deliver consistent cooking performance day in and day out. This range is a smart investment for your new restaurant, designed to reduce downtime and maintenance costs, helping you focus on delivering exceptional food and service while maximizing your return on investment.
Specifications at a Glance
- Model: IR-10-SU-CC
- Size: 60" width
- Burners: (5) open burners, (5) step-up open burners with standing pilot lights
- Ovens: (2) convection ovens with 1/2 HP blower motors, porcelain interiors, 3 chrome racks each
- Exterior: Stainless steel front, sides, backguard, shelf, and kick plate
- Legs: 6" adjustable with feet
- BTU Output: 380,000 BTU total
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial IR-10-SU-CC because it delivers reliable, high-performance cooking that supports fast restaurant openings and busy service periods. Its NSF certified construction assures compliance with food safety regulations, while the professional-grade materials and design reduce the risk of costly equipment failures. Paired with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting your kitchen equipment—you get peace of mind and a partner committed to your restaurant’s success.
