Imperial IR-10-SU-C-XB 60" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-10-SU-C-XB 60" gas restaurant range is a cornerstone piece of commercial kitchen equipment tailored for new restaurants aiming for a fast and efficient kitchen buildout. Featuring a robust combination of (5) open burners and (5) step-up open burners with standing pilot lights, plus a convection oven powered by a 1/2 HP blower motor, this range delivers versatile cooking power to meet diverse menu demands. Its NSF certified design ensures compliance with health codes, while stainless steel construction offers durability that withstands the rigors of busy foodservice operations.
Key Features
- Dual burner configuration: (5) open burners plus (5) step-up burners provide precise heat control for varied cooking techniques.
- Convection oven: 1/2 HP blower motor and porcelain interior with (3) chrome racks offer even baking and roasting performance.
- Durable stainless steel exterior: Front, sides, backguard, and shelf crafted from stainless steel ensure easy cleaning and lasting appearance.
- Open cabinet base: Provides convenient storage with a bottom shelf and removable crumb tray for maintenance ease.
- Adjustable 6" legs: Customize height for ergonomic kitchen setup and stability on uneven floors.
- High BTU output: 350,000 BTU total to handle high-volume cooking demands efficiently.
- Compliance certifications: NSF, CE, CSA Flame, and CSA Star assure safety and regulatory adherence.
- Integrated work surfaces: 3-1/2" deep landing ledge and kick plate enhance workflow and safety.
Built for Commercial Success
This Imperial range is engineered for durability and consistent performance, essential for restaurant owners who need equipment they can rely on from opening day and beyond. Investing in NSF certified, commercial-grade restaurant equipment reduces downtime and maintenance costs, ensuring your kitchen stays productive. The IR-10-SU-C-XB’s rugged stainless steel construction and powerful burners support a wide range of cooking styles, helping you deliver quality dishes that satisfy customers and build your brand.
Specifications at a Glance
- Model: IR-10-SU-C-XB
- Category: 60" Gas Restaurant Range
- Burners: (5) open + (5) step-up open burners with standing pilots
- Oven: 1 convection oven with 1/2 HP blower motor, porcelain interior, (3) chrome racks
- Exterior: Stainless steel front, sides, backguard, shelf, 3-1/2" deep landing ledge, kick plate
- Base: Open cabinet with bottom shelf and removable crumb tray
- Legs: 6" adjustable feet
- BTU: 350,000 total output
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Imperial IR-10-SU-C-XB range offers a reliable, high-performance solution that accelerates your kitchen buildout and simplifies compliance with NSF certified standards. The combination of versatile burners and a convection oven enables you to execute a variety of menu items efficiently, reducing prep times and increasing throughput. When paired with Concept Services’ full-service approach—sourcing, inspection, installation, and support—you get the confidence that your commercial kitchen equipment will be ready to perform from day one, helping you open faster and operate smoother.
