Imperial IR-10-SU 60" Gas Range | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IR-10-SU 60" gas range is a powerhouse designed specifically for new restaurants that need to open fast and operate reliably. Featuring a commercial kitchen equipment build with (5) open burners, (5) step-up burners, and (2) standard ovens, this NSF certified range offers the versatility and durability required for any high-volume foodservice environment. Its stainless steel construction ensures lasting quality and compliance with health and safety standards, making it an ideal choice for your restaurant kitchen buildout.
Key Features
- Dual Oven Capacity: Two standard ovens with porcelain interiors and chrome racks provide ample baking and roasting space to handle diverse menu needs.
- High BTU Output: 390,000 BTU total delivers powerful, consistent heat for efficient cooking across all burners.
- Versatile Burners: (5) open burners plus (5) step-up open burners with standing pilot lights for precise flame control and fast heat adjustment.
- Durable Construction: Stainless steel front, sides, backguard with shelf, and landing ledge ensure longevity and easy cleaning in busy kitchen environments.
- Ergonomic Design: Round stainless steel chef's handles and removable crumb trays enhance user convenience and kitchen hygiene.
- Adjustable Legs: Six-inch legs with adjustable feet allow for stable installation on uneven floors.
- Compliance Certified: NSF, CE, CSA Flame, and CSA Star certifications guarantee adherence to stringent safety and sanitation regulations.
- Integrated Backriser with Hi-Shelf: Provides additional space for kitchen tools or ingredients, optimizing your workspace.
Built for Commercial Success
This Imperial commercial gas range is engineered for heavy-duty use in fast-paced restaurant kitchens. Investing in the IR-10-SU means you’re equipping your new restaurant with foodservice equipment that stands the test of time. Its robust stainless steel construction and reliable gas burners reduce downtime and maintenance costs, ensuring you maintain peak kitchen performance and maximize your return on investment.
Specifications at a Glance
- Model: Imperial IR-10-SU
- Type: 60" Pro Series Gas Range
- Burners: (5) Open + (5) Step-Up Open Burners with Standing Pilot Lights
- Ovens: (2) Standard Ovens with Porcelain Interior
- BTU: 390,000 Total
- Exterior: Stainless Steel Front, Sides, Backguard, Shelf, Landing Ledge
- Legs: 6" with Adjustable Feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Imperial IR-10-SU range offers a seamless blend of speed, reliability, and professional quality. Its NSF certified design ensures your kitchen meets health code requirements from day one, while its powerful burners and versatile ovens help you execute your menu flawlessly. Backed by Concept Services’ full-service approach—from expert sourcing and inspection to professional installation and ongoing support—you get a trusted partner who simplifies your restaurant opening and keeps your kitchen running smoothly.
