Imperial IR-10-EW-C 60" Electric Restaurant Range | Dual Oven | Commercial Grade
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Product Description
Overview
The Imperial IR-10-EW-C 60" electric restaurant range is a powerhouse solution tailored for new restaurants aiming for a fast, reliable, and professional kitchen setup. This dual oven range features a convection oven alongside a standard oven, providing versatile cooking options to meet diverse menu needs. Its all stainless steel exterior ensures durability and easy cleaning, essential for busy commercial kitchens. Designed with infinite heat controls and a solid top with 10 wafer elements, this range delivers precise temperature management for consistent cooking results.
Key Features
- Dual Oven Configuration: Includes one convection oven with three chrome racks and one standard oven with one rack, allowing simultaneous cooking of multiple dishes.
- Electric Solid Top: Ten wafer elements deliver even heat distribution and quick temperature adjustments.
- All Stainless Steel Exterior: Front, sides, backguard, landing ledge, and kick plate crafted for durability and hygiene.
- Infinite Heat Controls: Precise temperature control for versatile cooking and energy efficiency.
- Porcelain Oven Interior: Easy to clean and maintain, supporting health code compliance.
- Adjustable 6" Legs: Provide stable installation on uneven floors, ensuring safety and ergonomics.
- Compact 60" Width: Fits well in most kitchen layouts optimizing space without sacrificing capacity.
- Certified Quality: cETLus, ETL Sanitation, and CE certifications support compliance with commercial kitchen standards.
Built for Commercial Success
This range is engineered for durability and dependable performance in high-volume foodservice environments. Its rugged stainless steel construction resists corrosion and wear, minimizing downtime and maintenance costs. Investing in the Imperial IR-10-EW-C means securing a cornerstone piece of your kitchen buildout that will reliably support your restaurant's operations and growth for years.
Specifications at a Glance
- Dimensions: 60" wide (standard commercial range size)
- Power: Electric, 1/4 HP motor
- Heating Elements: 10 wafer elements (solid top)
- Ovens: 1 convection oven (3 racks), 1 standard oven (1 rack)
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL Sanitation, CE
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Imperial IR-10-EW-C range stands out as a reliable, versatile, and space-efficient cooking solution. It helps you meet tight restaurant opening schedules thanks to its quick installation and immediate usability. The range's NSF certified components and easy-to-clean surfaces simplify compliance with health and safety codes. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain a trusted partner committed to your kitchen's success and operational excellence.
