Imperial IR-10-EW 60" Electric Pro Series Restaurant Range | NSF Certified | Reliable & Fast Setup
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Product Description
Overview
The Imperial IR-10-EW 60" electric Pro Series restaurant range is a versatile and robust solution designed specifically for new restaurant owners who need to get their kitchen buildout up and running quickly and reliably. Featuring a solid top with 10 wafer elements and two standard ovens, this range provides ample cooking capacity to handle a wide variety of menu items. Its NSF certified construction and stainless steel exterior ensure it meets stringent health and sanitation standards, making it ideal for any commercial kitchen environment.
Key Features
- 10 wafer elements solid top: Offers precise infinite heat control for versatile cooking options, ideal for busy kitchens.
- Two standard ovens: Each oven comes with a chrome rack and porcelain interior for even heat distribution and easy cleaning.
- Stainless steel construction: Durable front, sides, backguard, landing ledge, and kick plate provide long-lasting corrosion resistance.
- Manual controls: Simple and reliable control system for quick adjustments during foodservice operation.
- Backriser with hi-shelf: Provides convenient storage space for frequently used items, enhancing kitchen efficiency.
- 6" legs with adjustable feet: Allows for easy leveling on uneven kitchen floors to maintain stability.
- cETLus, ETL-Sanitation, CE certified: Ensures compliance with North American and European standards for safety and sanitation.
Built for Commercial Success
The Imperial IR-10-EW range is engineered for heavy-duty use in demanding commercial kitchens. Its robust electric wafer elements and sturdy construction deliver consistent performance day in and day out, minimizing downtime and maintenance costs. This range is a solid investment that supports your restaurant's growth by reducing the risk of equipment failure and ensuring you meet health and safety regulations with NSF certified components.
Specifications at a Glance
- Dimensions: 60" width, standard depth and height suited for commercial kitchens
- Power: Electric with 10 wafer elements solid top
- Oven Capacity: Two standard ovens with porcelain interiors and chrome racks
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Controls: Manual infinite heat controls
- Certifications: NSF Certified, cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment you can depend on. The Imperial IR-10-EW is favored by restaurateurs for its combination of reliability, ease of use, and compliance with health codes. With Concept Services providing expert sourcing, inspection, professional installation, and ongoing support, you can confidently focus on your grand opening knowing your kitchen equipment is ready to perform. This range accelerates your kitchen buildout timeline and supports your operational needs for years to come.
