Blodgett INVOQ 62BLG/102BLG Double Stacked Combi Oven | Gas Powered | NSF Certified
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Product Description
Overview
The Blodgett INVOQ 62BLG/102BLG is a premium double stacked gas combi oven steamer, expertly crafted to meet the demanding needs of new restaurants and commercial kitchens. This boilerless design combines steaming and convection cooking into one versatile unit, allowing you to streamline your kitchen buildout and accelerate your restaurant opening timeline. Whether you are preparing large quantities of full size sheet pans or hotel pans, this oven offers the capacity and reliability to handle high-volume foodservice operations with ease.
Key Features
- Double stacked design: The 62BLG unit stacked on the 102BLG maximizes kitchen space while providing ample capacity for (16) 18" x 26" full size sheet pans or (32) 12" x 20" full size hotel pans.
- Boilerless combi steam system: Injection Steam technology eliminates the need for a boiler, reducing maintenance and improving reliability.
- Advanced programmable controls: Touch screen interface with SmartChef, MenuPlanner, and CombiSpeed/CombiSense cooking modes simplifies operation and ensures consistent results.
- Built-in hand shower and external temperature probe: Enhances cooking precision and cleaning efficiency within your commercial kitchen equipment.
- Large recipe storage: Holds up to 1,500 recipes, making menu adjustments seamless during your kitchen buildout and beyond.
- HACCP compliant and CareCycle automatic cleaning: Supports health code compliance and reduces labor with tablet-based cleaning cycles.
- Energy efficient and safe: Triple-pane glass door with heat protection, stainless steel interior and exterior, and cULus, NSF, and CE certifications.
- Comprehensive capacity and accessories: Includes stacking kit, side racks, and stainless steel wire racks to optimize your kitchen workflow.
Built for Commercial Success
In the fast-paced environment of a new restaurant opening, reliability and performance are non-negotiable. The Blodgett INVOQ combi oven is engineered with commercial-grade materials and tested to endure rigorous daily use. Its boilerless steam system minimizes downtime and maintenance costs, providing a strong return on investment. This oven’s programmable features empower your kitchen staff to deliver professional-grade meals efficiently, helping to boost customer satisfaction and repeat business.
Specifications at a Glance
- Model: Blodgett INVOQ 62BLG/102BLG
- Type: Double stacked combi oven steamer
- Power: Gas (1) 68,200 + (1) 81,900 BTU
- Capacity: (16) 18" x 26" sheet pans or (32) 12" x 20" hotel pans
- Steam Type: Boilerless Injection Steam system
- Control Type: Touch screen programmable with SmartChef technology
- Included Accessories: Stacking kit, 2 + 2 side racks with non-tilt support rails, 5 + 8 stainless steel wire racks
- Certifications: NSF, cULus, CE
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that not only performs but supports your operational goals. The Blodgett INVOQ 62BLG/102BLG offers unmatched versatility, speed, and reliability for your kitchen buildout. It helps you meet rigorous NSF certified food safety standards, simplifies compliance with health codes through HACCP features, and reduces time to revenue with its intuitive controls and rapid cooking modes. Trust Concept Services to source, inspect, install, and support this essential piece of restaurant equipment so you can focus on delivering an exceptional dining experience.
