Blodgett INVOQ 62BLG Gas Combi Oven | Boilerless, High Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett INVOQ 62BLG is a premium gas combi oven designed to meet the demanding needs of new restaurant kitchens. This boilerless model combines steam and convection cooking modes to deliver versatile, consistent results that streamline your kitchen operations. Whether you’re baking, roasting, steaming, or holding food, the INVOQ 62BLG supports your restaurant opening by providing fast, reliable performance that helps you reach revenue goals quickly.
Key Features
- Boilerless CombiSteam Technology: Uses Injection Steam for precise humidity control without the complexity of a boiler, reducing maintenance and downtime.
- Capacity Flexibility: Holds (6) 18" x 26" full size sheet pans or (12) 12" x 20" full size hotel pans (GN 1/1), ideal for scaling menu volume.
- SmartChef Touch Screen Controls: Intuitive interface with MenuPlanner and up to 1,500 recipe storage for consistent, repeatable cooking.
- Energy Efficient: 68,200 BTU gas operation with Delta‐T cooking and CombiSpeed/CombiSense modes for optimized energy use.
- Built-in Hand Shower: Facilitates easy cleaning and maintenance between cooking cycles, supporting hygiene standards.
- Advanced Safety and Compliance: Triple-pane glass door for heat protection, NSF certified, cULus and CE listed for peace of mind in your kitchen buildout.
- USB Port and External Temperature Probe: Enhance cooking precision and data management to support quality control and HACCP compliance.
- CareCycle Tablet-based Cleaning System: Automated cleaning routines that save time and ensure sanitation compliance.
Built for Commercial Success
The Blodgett INVOQ 62BLG is crafted with stainless steel interior and exterior for durability in busy commercial kitchens. Designed for high-volume restaurant environments, this combi oven withstands daily use while delivering consistent results. Investing in this NSF certified, gas-powered combi oven means you get equipment that supports your long-term operational success and provides excellent return on investment through reduced energy costs and maintenance needs.
Specifications at a Glance
- Model: Blodgett INVOQ 62BLG
- Type: Gas Combi Oven, Boilerless
- Capacity: (6) 18" x 26" full size sheet pans or (12) 12" x 20" full size hotel pans (GN 1/1)
- BTU Rating: 68,200 BTU
- Control Type: Programmable touch screen with SmartChef and MenuPlanner
- Certifications: NSF, cULus, CE
- Dimensions: Designed as a countertop model for flexible kitchen buildouts
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Blodgett INVOQ 62BLG for its blend of speed, reliability, and ease of use. The programmable controls and recipe storage streamline kitchen workflows, while the robust construction minimizes downtime. With Concept Services’ full-service approach, including sourcing, inspection, professional installation, and ongoing support, you get a partner that ensures your kitchen equipment is ready and compliant for your restaurant opening.
