Blodgett INVOQ 62BLE/102BLE Electric Combi Oven | Double Stacked | NSF Certified
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Product Description
Overview
The Blodgett INVOQ 62BLE/102BLE electric combi oven is a game-changer for new restaurants aiming to launch quickly and efficiently. This double stacked, boilerless oven combines convection heat and injected steam to offer versatile cooking options that meet the demands of any busy commercial kitchen. Designed for high capacity and energy efficiency, this NSF certified oven ensures your kitchen buildout is compliant and ready for health inspections. With Concept Services as your partner, you get expert sourcing, thorough inspections, professional installation, and ongoing support to get your restaurant operational without delay.
Key Features
- Double Stacked Design: Combines 62BLE over 102BLE units for maximum capacity—holds (16) 18" x 26" full size sheet pans or (32) 12" x 20" full size hotel pans.
- Boilerless CombiSteam System: Injection steam for faster heat-up, improved humidity control, and consistent cooking results without the maintenance of a boiler.
- Touch Screen Controls & SmartChef: Intuitive interface with programmable cooking modes, MenuPlanner, and CombiSpeed/CombiSense for precise, repeatable dishes.
- Built-in Hand Shower: Convenient cleaning aid for quick spot cleaning during prep or service.
- Energy Star Certified: Reduces energy consumption, lowering your operating costs while supporting sustainability goals.
- Robust Construction: Stainless steel interior and exterior with triple-pane glass door for heat protection and durability in a commercial kitchen environment.
- Advanced Cooking Technology: Features Delta-T cooking, Cook & Hold mode, external temperature probe, and USB port for recipe management and HACCP compliance.
- CareCycle Cleaning System: Tablet-based automatic cleaning ensures hygienic operation with minimal labor.
Built for Commercial Success
This Blodgett INVOQ combi oven is engineered for the rigors of a commercial kitchen, offering unmatched durability and consistent performance. Its NSF certification and cULus compliance guarantee it meets strict health and safety standards critical for new restaurant openings. The energy-efficient design helps reduce utility costs over time, making it a smart investment that pays dividends in reliability and ROI. By choosing Concept Services to source and install this equipment, you ensure seamless integration into your kitchen buildout and long-term operational success.
Specifications at a Glance
- Capacity: (16) 18" x 26" full size sheet pans or (32) 12" x 20" full size hotel pans (GN 1/1)
- Type: Double stacked electric combi oven (62BLE stacked on 102BLE)
- Steam Type: Boilerless Injection Steam
- Controls: Touch screen with SmartChef program and MenuPlanner
- Cleaning: CareCycle tablet-based automatic cleaning system
- Certifications: NSF, CE, cULus, ENERGY STAR
- Exterior & Interior: Stainless steel with triple-pane glass door
- Additional Features: Built-in hand shower, external temperature probe, USB port, Cook & Hold, Delta-T cooking
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Blodgett INVOQ 62BLE/102BLE to accelerate their kitchen buildout and ensure dependable foodservice equipment performance. The oven’s large capacity and programmable controls save valuable time during busy service periods. Its NSF certified status and smart cooking modes support menu consistency and compliance with health codes, reducing risk at restaurant opening. With Concept Services managing sourcing, inspection, and installation, you avoid costly equipment mistakes and get expert support as you grow your business.
