Blodgett INVOQ 62BLE Electric Combi Oven | Boilerless & Energy Star Certified
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Product Description
Overview
The Blodgett INVOQ 62BLE is a state-of-the-art electric combi oven engineered for new restaurants aiming to accelerate their kitchen buildout and streamline their restaurant opening. This boilerless combi oven offers exceptional versatility by combining steam, convection, and combination cooking modes, helping you prepare a wide range of menu items efficiently. Its compact countertop design fits well in kitchens where space is at a premium, yet it still accommodates up to (6) 18" x 26" full-size sheet pans or (12) 12" x 20" hotel pans, giving you ample cooking capacity to handle busy service periods.
Key Features
- Boilerless CombiSteam System: Uses Injection Steam technology for rapid steam generation without the need for a traditional boiler, reducing maintenance and startup time.
- Large Capacity: Holds up to (6) 18" x 26" sheet pans or (12) 12" x 20" hotel pans, ideal for high-volume cooking in new restaurants.
- Programmable Touchscreen Controls: Intuitive SmartChef programming and MenuPlanner enable you to store up to 1,500 recipes, ensuring consistent quality and efficient workflow.
- Energy Efficient: ENERGY STAR certified to help reduce utility costs without sacrificing performance.
- Advanced Cooking Modes: Includes CombiSpeed, CombiSense, Delta-T cooking, and Cook & Hold functions to deliver perfect results every time.
- Built-in Hand Shower & External Temperature Probe: For easy cleaning and precise cooking monitoring.
- CareCycle Automatic Cleaning System: Tablet-based cleaning that simplifies maintenance and ensures compliance with health codes.
- Durable Stainless Steel Construction: Both interior and exterior are NSF certified and designed for heavy daily use.
Built for Commercial Success
The Blodgett INVOQ 62BLE is engineered with the durability and reliability that foodservice professionals demand. Its stainless steel construction and certified safety standards (NSF, cULus, CE) ensure it stands up to rigorous daily use in a commercial kitchen. Investing in this combi oven means fewer breakdowns and reduced downtime, helping you maintain a smooth operation and a faster return on your kitchen buildout investment.
Specifications at a Glance
- Type: Countertop Electric Combi Oven
- Capacity: (6) 18" x 26" full-size sheet pans or (12) 12" x 20" hotel pans (GN 1/1)
- Steam Type: Boilerless Injection Steam
- Controls: Programmable Touchscreen with SmartChef and MenuPlanner
- Cleaning: CareCycle Tablet-based automatic cleaning system
- Certifications: NSF, CE, cULus, ENERGY STAR
- Exterior: Stainless Steel with triple-pane heat protection glass door
- Power: Electric
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that won’t slow you down. The Blodgett INVOQ 62BLE is NSF certified and packed with features that streamline your cooking processes and simplify compliance with health and fire codes. Its programmable recipes and rapid steam injection let you produce consistent, high-quality dishes that impress your customers from day one. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you get a seamless experience that helps you open your doors faster and keep your kitchen running smoothly for years.
