Blodgett INVOQ 62BG/62BG Double Stacked Gas Combi Oven | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Blodgett INVOQ 62BG/62BG is a state-of-the-art double stacked gas combi oven steamer ideal for new restaurant kitchens aiming for efficiency and quality. Combining boiler and injection steam technology, it offers versatile cooking modes that streamline meal preparation and improve kitchen workflow. Perfect for your restaurant opening, this commercial kitchen equipment is NSF certified, ensuring compliance with stringent food safety standards.
Key Features
- Double stacked design maximizes kitchen space by accommodating up to (12) 18" x 26" full-size sheet pans or (24) 12" x 20" hotel pans.
- Programmable touch screen controls with SmartChef and MenuPlanner provide up to 1,500 recipe storage for consistent menu execution.
- HybridSteam system combining injection and boiler steam for precise moisture control and superior cooking results.
- Cook & Hold feature maintains temperature and food quality during service periods, reducing waste and improving efficiency.
- Built-in hand shower and CareCycle tablet-based automatic cleaning system simplify maintenance and ensure NSF certified sanitation.
- Robust stainless steel interior and exterior with triple-pane glass doors offer durability and heat protection for a safe kitchen environment.
- External temperature probe and Delta-T cooking enhance cooking precision and flexibility.
- Energy efficient 136,400 BTU burners (two per oven) deliver powerful and consistent heat performance.
Built for Commercial Success
This Blodgett combi oven is engineered for the rigorous demands of commercial foodservice environments. Its durable construction and advanced features provide a strong return on investment by reducing downtime and enhancing kitchen productivity. With NSF certification and cULus and CE listings, this equipment meets or exceeds health and safety regulations, giving you peace of mind during your kitchen buildout and beyond.
Specifications at a Glance
- Model: INVOQ 62BG/62BG (double stacked)
- Capacity: (12) 18" x 26" full-size sheet pans or (24) 12" x 20" hotel pans (GN 1/1)
- Steam Type: Boiler and Injection Steam (HybridSteam system)
- Power: Gas, 2 x 136,400 BTU burners
- Controls: Touch screen programmable with SmartChef, MenuPlanner, CombiSpeed, CombiSense
- Cleaning: CareCycle tablet-based automatic cleaning system
- Certifications: NSF, cULus, CE
- Construction: Stainless steel exterior and interior, triple-pane glass door
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that performs flawlessly from day one and stands the test of time. The Blodgett INVOQ 62BG/62BG combi oven delivers speed to service with fast cooking cycles and programmable recipes that reduce training and errors. Its reliability and ease of cleaning minimize downtime, allowing your kitchen to focus on delivering exceptional food. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner committed to your restaurant’s success and compliance with NSF certified standards.
