Blodgett INVOQ 62BG/102BG Double Stacked Gas Combi Oven | Commercial Kitchen Efficiency | NSF Certified
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Product Description
Overview
The Blodgett INVOQ 62BG/102BG is a powerful double stacked gas combi oven steamer designed specifically for commercial kitchens aiming to open quickly and operate reliably. Combining a 62BG stacked on a 102BG, this unit offers an expansive cooking capacity suitable for a wide range of menu items. With its hybrid steam system, programmable touch screen controls, and robust construction, this combi oven meets the demands of new restaurants looking to streamline their kitchen buildout and accelerate their restaurant opening.
Key Features
- Double Stacked Design: Two ovens in one footprint with (16) 18" x 26" full size sheet pans or (32) 12" x 20" hotel pans capacity—maximize your kitchen space and output.
- Hybrid Steam System: Utilizes both injection steam and boiler steam for precise humidity control and superior cooking results.
- Programmable Touch Screen Controls: SmartChef program, MenuPlanner, CombiSpeed/CombiSense cooking modes, and capability to store up to 1,500 recipes for consistency and efficiency.
- Built-In Hand Shower & External Temperature Probe: Enhances cleaning ease and precise cooking monitoring.
- CareCycle Cleaning System: Tablet-based automatic cleaning ensures compliance with health codes and reduces manual labor.
- Robust Construction: Stainless steel exterior and interior with triple-pane heat protection glass doors for durability and energy efficiency.
- High Power Output: (1) 136,400 BTU + (1) 150,100 BTU gas burners for rapid cooking and heat recovery.
- Compliance and Certification: NSF certified, cULus, and CE approved ensuring adherence to commercial kitchen regulations.
Built for Commercial Success
This combi oven is built to withstand the rigorous demands of busy foodservice environments. Its durable stainless steel construction and advanced technology mean you get reliable performance day in and day out. By investing in the Blodgett INVOQ 62BG/102BG, you’re choosing equipment that not only speeds up your kitchen buildout but also reduces downtime and maintenance costs over the long term—maximizing your return on investment.
Specifications at a Glance
- Model: Blodgett INVOQ 62BG/102BG (Double Stacked)
- Capacity: (16) 18" x 26" full size sheet pans or (32) 12" x 20" hotel pans (GN 1/1)
- Steam Type: Boiler Steam with Injection Steam Hybrid System
- Power: (1) 136,400 BTU + (1) 150,100 BTU gas burners
- Control Type: Programmable Touch Screen with SmartChef and MenuPlanner
- Cleaning: CareCycle Tablet-based Automatic Cleaning System
- Certifications: NSF, CE, cULus
- Exterior & Interior: Stainless Steel with Triple-Pane Glass Doors
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that performs flawlessly from day one. The Blodgett INVOQ 62BG/102BG provides unmatched cooking versatility, from steaming to roasting and baking, all controlled with precision. Its NSF certification and compliance with health and safety codes give you confidence your kitchen meets strict regulations. Partnered with Concept Services’ expert sourcing, inspection, and installation, you get a complete solution that accelerates your restaurant opening and supports your long-term success.
