Blodgett INVOQ 62BE/62BE Electric Combi Oven | Dual Stacked Capacity | NSF Certified
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Product Description
Overview
The Blodgett INVOQ 62BE/62BE electric combi oven is a powerhouse solution for your new restaurant's kitchen buildout. Featuring a double-stacked design, this combi steamer offers expansive capacity with the ability to hold (12) 18" x 26" sheet pans or (24) 12" x 20" hotel pans, making it ideal for high-volume cooking needs. Its NSF certified construction and ENERGY STAR® rating assure you of compliance and energy efficiency, critical factors in a fast-paced restaurant opening environment.
Key Features
- Dual Stacked Capacity: Two 62BE units stacked for maximum volume and flexibility, accommodating large batch cooking.
- HybridSteam System: Combines injection and boiler steam for precise moisture control and superior cooking results.
- SmartChef Program & MenuPlanner: Stores up to 1,500 recipes with programmable controls for consistent quality and ease of use.
- Built-in Hand Shower & External Temperature Probe: Enhances cleaning ease and cooking accuracy.
- CareCycle Tablet-Based Cleaning: Automatic cleaning system ensures hygiene compliance with minimal effort.
- Energy Efficiency: ENERGY STAR® certified for reduced utility costs without sacrificing performance.
- Robust Construction: Stainless steel interior and exterior with triple-pane glass doors for durability and heat protection.
- Comprehensive Capacity: Holds (12) 18" x 26" sheet pans or (24) 12" x 20" hotel pans, plus racks and non-tilt support rails included.
Built for Commercial Success
This combi oven is engineered to withstand the rigors of commercial kitchen environments, making it an excellent long-term investment for your restaurant. Its reliable components and proven technology minimize downtime, supporting a smooth restaurant opening and ongoing operations. The ENERGY STAR® certification also helps reduce operational costs, contributing to your overall return on investment.
Specifications at a Glance
- Model: Blodgett INVOQ 62BE/62BE
- Type: Double Stacked Electric Combi Oven with Boiler Steam
- Pan Capacity: (12) 18" x 26" full size sheet pans or (24) 12" x 20" full size hotel pans (GN 1/1)
- Control Type: Touch screen with programmable SmartChef and MenuPlanner
- Steam Type: HybridSteam system with Injection and Boiler Steam
- Certifications: NSF, CE, cULus, ENERGY STAR®
- Included Accessories: (5)+(5) stainless steel wire racks, (2)+(2) side racks with non-tilt support rails, stacking kit
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Blodgett INVOQ 62BE/62BE for its unmatched combination of capacity, precision, and energy efficiency. Its programmable controls and ability to store extensive recipes streamline kitchen workflows, reducing training time and errors. Concept Services ensures you get this NSF certified, commercial-grade equipment professionally installed and supported, so your restaurant opening is on schedule and compliant with all regulations.
