Blodgett INVOQ 62BE Electric Combi Oven | Commercial Kitchen Equipment | NSF Certified & Energy Star
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Product Description
Overview
The Blodgett INVOQ 62BE electric combi oven is a powerful addition to your commercial kitchen equipment lineup, specifically engineered to meet the demands of a new restaurant opening. Combining advanced steam and convection cooking, this NSF certified oven delivers consistent, high-quality results that help you get your kitchen operational fast and efficiently. With its versatile capacity and intuitive controls, it is ideal for a kitchen buildout requiring reliable, programmable cooking solutions to streamline foodservice operations.
Key Features
- HybridSteam System: Combines injection and boiler steam for optimal humidity control and cooking precision.
- Capacity: Accommodates (6) 18" x 26" full size sheet pans or (12) 12" x 20" full size hotel pans, perfect for high-volume foodservice.
- Programmable Touch Screen Controls: Includes SmartChef program, MenuPlanner, and CombiSpeed/CombiSense modes for easy recipe management and consistent results.
- Energy Efficiency: ENERGY STAR® certified to reduce energy costs and support sustainable operations.
- Built-In Hand Shower: Facilitates easy cleaning and maintenance, helping you maintain compliance with health codes.
- Durable Construction: Stainless steel interior and exterior with triple-pane glass door for heat protection and long-lasting performance.
- Safety and Compliance: NSF, CE, cULus certified to meet strict commercial kitchen and safety standards.
- Automatic Cleaning: CareCycle tablet-based cleaning system simplifies sanitation and saves labor time.
Built for Commercial Success
This Blodgett combi oven is crafted for durability and reliability, making it a smart investment for your restaurant’s kitchen buildout. Its robust stainless steel construction and advanced cooking technology ensure consistent performance over years of heavy use. By streamlining your cooking processes and reducing energy consumption, this oven offers excellent return on investment and supports your goal of opening your restaurant quickly and efficiently.
Specifications at a Glance
- Model: Blodgett INVOQ 62BE
- Type: Electric Comb Oven Steamer (Countertop)
- Capacity: (6) 18" x 26" full size sheet pans or (12) 12" x 20" full size hotel pans (GN 1/1)
- Steam Type: Boiler steam with Injection Steam (HybridSteam system)
- Controls: Programmable touch screen with SmartChef and MenuPlanner
- Energy Efficiency: ENERGY STAR® certified
- Certifications: NSF, CE, cULus
- Exterior/Interior: Stainless steel with triple-pane glass door
- Additional Features: Built-in hand shower, USB port, external temperature probe, Cook & Hold mode
Why Restaurant Owners Choose This
Restaurant entrepreneurs rely on the Blodgett INVOQ 62BE because it combines speed, reliability, and versatility in one commercial kitchen essential. Its programmable controls and recipe storage up to 1,500 meals empower chefs to deliver consistent quality with less training. The oven’s quick heat-up and even cooking help you meet tight deadlines during your restaurant opening. Plus, the ENERGY STAR® rating and durable design mean you save money while investing in equipment that lasts for years to come.
