Blodgett INVOQ 61BLG/61BLG Double Stacked Gas Combi Oven | NSF Certified | Rapid Restaurant Opening
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Product Description
Overview
The Blodgett INVOQ 61BLG/61BLG is a double stacked, boilerless gas combi oven designed specifically for the demands of new restaurants and foodservice operations. This NSF certified combi oven offers exceptional versatility and capacity, accommodating up to fourteen 18" x 13" half size sheet pans or fourteen 12" x 20" full size hotel pans (GN 1/1), making it ideal for kitchen buildouts requiring efficient space utilization without compromising volume. Equipped with advanced touch screen controls and SmartChef programming, it enables consistent, high-quality cooking results essential for a successful restaurant opening.
Key Features
- Boilerless CombiSteam System: Utilizes Injection Steam technology for precise humidity control without the complexity of a boiler, reducing maintenance and downtime.
- Double Stacked Design: Maximizes kitchen space by stacking two 61BLG ovens, effectively doubling cooking capacity in a compact footprint.
- Touch Screen Controls with SmartChef and MenuPlanner: Simplifies operation and allows storage of up to 1,500 recipes, enhancing consistency and efficiency.
- CombiSpeed and CombiSense Cooking Modes: Optimize cooking times and energy use with intelligent cooking profiles tailored to various foods.
- Built-in Hand Shower and External Temperature Probe: Facilitate easy cleaning and precise temperature monitoring for food safety compliance.
- CareCycle Tablet-Based Automatic Cleaning System: Ensures thorough cleaning with minimal effort, maintaining NSF certified hygiene standards.
- Durable Stainless Steel Interior and Exterior: Provides long-lasting corrosion resistance and a professional look for your commercial kitchen.
- Heat Protection with Triple-Pane Glass Doors: Enhances safety and energy efficiency during operation.
Built for Commercial Success
This Blodgett combi oven is engineered for durability and consistent performance under high-volume cooking conditions. Certified by NSF, cULus, and CE, it meets rigorous health and safety standards essential for new restaurant kitchens. Its robust construction and reliable gas-powered operation ensure you avoid costly equipment failures and downtime, protecting your investment and supporting your revenue goals. With Concept Services' full-service support, including professional installation and ongoing maintenance, you can trust this combi oven to be the backbone of your kitchen for years to come.
Specifications at a Glance
- Model: Blodgett INVOQ 61BLG/61BLG
- Type: Gas, Boilerless Combi Oven, Double Stacked
- Capacity: (14) 18" x 13" half size sheet pans or (14) 12" x 20" full size hotel pans (GN 1/1)
- Power: (2) 44,400 BTU burners
- Controls: Touch Screen with SmartChef, MenuPlanner, USB port
- Dimensions: Standard footprint for double stacked units (contact Concept Services for exact specs)
- Certifications: NSF, CE, cULus
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Blodgett INVOQ 61BLG/61BLG because it delivers unmatched speed to open and operational reliability. Its programmable controls and large capacity reduce cooking times and labor, critical for hectic restaurant openings. Being NSF certified and equipped with advanced cleaning systems, it simplifies compliance with health codes. Partnering with Concept Services means you get this top-tier equipment professionally sourced, quality-checked, installed with proper utilities, and supported through your kitchen buildout and beyond—ensuring your restaurant opens on time and performs flawlessly.
