Blodgett INVOQ 61BLE/61BLE-PT Electric Combi Oven | Boilerless Pass-Thru | NSF Certified
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Product Description
Overview
The Blodgett INVOQ 61BLE/61BLE-PT is a premium electric combi oven designed specifically for new restaurants and kitchen buildouts that demand speed, reliability, and efficiency. This boilerless, double-stacked pass-thru oven combines steam and convection cooking with advanced features to handle a diverse menu effortlessly. With its large capacity of up to 14 half-size sheet pans or full-size hotel pans, this oven is NSF certified and Energy Star rated, making it a smart, compliant choice for any foodservice operation.
Key Features
- Boilerless CombiSteam System: Injection steam technology delivers precise humidity control without the need for a boiler, reducing maintenance.
- Pass-Thru Design: Double-stacked 61BLE-PT ovens allow efficient kitchen workflow and easy access from both sides.
- Generous Capacity: Holds up to 14 half-size 18" x 13" sheet pans or 14 full-size 12" x 20" hotel pans (GN 1/1), perfect for high-volume cooking.
- Advanced Touch Screen Controls: Features SmartChef programs, MenuPlanner, CombiSpeed and CombiSense cooking modes for consistent results.
- Built-In Hand Shower & External Temperature Probe: Simplifies cleaning and ensures precise food temperature monitoring.
- Energy Star® Certified: Optimizes energy use to lower operating costs without sacrificing performance.
- Triple-Pane Glass Door with Heat Protection: Enhances safety and energy efficiency in the kitchen.
- CareCycle Automatic Cleaning: Tablet-based cleaning system maintains hygiene and reduces labor time.
Built for Commercial Success
Durability is essential for restaurant equipment, and the Blodgett INVOQ combi oven is built with a stainless steel interior and exterior to withstand the rigors of daily commercial kitchen use. Its versatile cooking modes and programmable controls allow operators to streamline prep and cooking, increasing kitchen throughput and reducing labor costs. The oven’s reliability ensures you avoid costly downtime, providing a solid return on investment and peace of mind for your restaurant opening.
Specifications at a Glance
- Model: Blodgett INVOQ 61BLE/61BLE-PT
- Type: Electric, Boilerless Combi Oven Steamer, Pass-Thru
- Capacity: (14) 18" x 13" half size sheet pans or (14) 12" x 20" full size hotel (GN 1/1) pans
- Controls: Programmable touch screen with SmartChef, MenuPlanner
- Cleaning: CareCycle tablet-based automatic cleaning
- Certifications: NSF, CE, cULus, Energy Star®
- Construction: Stainless steel interior and exterior, triple-pane glass door
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need equipment that supports your fast-paced opening schedule and ongoing success. The Blodgett INVOQ 61BLE/61BLE-PT combi oven delivers unmatched versatility, energy efficiency, and compliance with NSF certification, helping you meet health codes and fire codes effortlessly. Concept Services ensures this commercial kitchen equipment is sourced, inspected, and installed professionally, so you can focus on cooking and welcoming guests with confidence.
