Blodgett INVOQ 61BLE/61BLE Electric Combi Oven | Double Stacked | NSF Certified
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Product Description
Overview
The Blodgett INVOQ 61BLE/61BLE Combi Oven is a powerful, double-stacked electric combi oven steamer designed specifically for new restaurants and commercial kitchens aiming for speed and reliability. This boilerless combi oven combines steaming and convection cooking with advanced features like SmartChef technology and a user-friendly touch screen, making it an indispensable piece of restaurant equipment for your kitchen buildout. With substantial capacity and cutting-edge cooking modes, it helps you meet the demands of your restaurant opening with confidence.
Key Features
- Boilerless CombiSteam System: Injection steam technology provides precise humidity control without the need for a boiler, reducing maintenance and speeding up prep.
- Double Stacked Design: Maximizes kitchen space by stacking two 61BLE ovens, each capable of holding up to 14 half-size 18"x13" pans or full-size 12"x20" hotel pans.
- SmartChef Program & MenuPlanner: Store up to 1,500 recipes and use programmable controls for consistent, repeatable cooking results.
- CombiSpeed and CombiSense Modes: Optimize cooking times and food quality with intelligent Delta-T cooking and Cook & Hold functions.
- Built-in Hand Shower & External Temperature Probe: Enhances operational efficiency and food safety compliance.
- CareCycle Tablet-Based Cleaning: Automated cleaning system ensures hygiene meets NSF standards with minimal effort.
- Energy Star® Certified: Energy-efficient operation reduces utility costs while supporting sustainable kitchen practices.
- Durable Construction: Stainless steel interior and exterior with triple-pane glass doors provide heat protection and durability.
Built for Commercial Success
This NSF certified combi oven is engineered for the rigors of commercial kitchen use, delivering reliable performance day after day. Its robust construction and advanced features translate to a strong return on investment by reducing downtime, improving food quality, and increasing kitchen throughput. The energy-efficient design also helps manage operational costs, making it a smart choice for your new restaurant's long-term success.
Specifications at a Glance
- Model: Blodgett INVOQ 61BLE/61BLE
- Type: Electric, Boilerless Combi Oven Steamer, Double Stacked
- Pan Capacity: (14) 18" x 13" half size sheet pans or (14) 12" x 20" full size hotel pans (GN 1/1)
- Racks: (2)+(2) side racks with non-tilt support rails, (5)+(5) stainless steel wire racks
- Controls: Touch screen, SmartChef program, MenuPlanner, USB port
- Certifications: NSF, CE, cULus, ENERGY STAR®
- Exterior & Interior: Stainless steel with triple-pane glass door
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Blodgett INVOQ 61BLE/61BLE for its unmatched combination of speed, reliability, and versatility. It simplifies compliance with health codes and NSF certification requirements, allowing you to focus on delivering exceptional food. Concept Services ensures you get fully inspected, professionally installed, and supported equipment, so your kitchen buildout stays on schedule and you open your restaurant faster.
