Blodgett INVOQ 61BG/61BG Gas Combi Oven | Double Stacked | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett INVOQ 61BG/61BG is a high-performance double stacked gas combi oven designed for new restaurants aiming for fast and reliable kitchen buildouts. This commercial kitchen equipment features a hybrid steam system combining injection steam and boiler steam to deliver versatile cooking modes, including CombiSpeed and CombiSense, ensuring professional quality and consistency. With a large capacity that accommodates up to 14 half-size sheet pans or 14 full-size hotel pans per oven, it meets the demands of busy foodservice operations. NSF certified and built with stainless steel interior and exterior, it guarantees compliance with health and safety standards critical for your restaurant opening.
Key Features
- Double Stacked Design: Two 61BG ovens stacked for maximum capacity in a compact footprint, ideal for efficient kitchen buildouts.
- HybridSteam System: Combines injection steam and boiler steam for precision humidity control, enhancing food quality and texture.
- Programmable Touch Screen Controls: SmartChef program and MenuPlanner allow you to store up to 1,500 recipes for consistent results and ease of use.
- Large Capacity: Holds (14) 18"x13" half-size sheet pans or (14) 12"x20" full-size hotel pans (GN 1/1) standard, meeting high volume needs.
- Built-in Hand Shower: Facilitates quick cleaning and maintenance, saving time during busy service periods.
- HACCP Compliance: Ensures food safety with built-in monitoring and data logging for health inspections.
- Stainless Steel Construction: Durable, easy to clean, and heat resistant with triple-pane glass doors for safety.
- Energy Efficient: Two 88,800 BTU gas burners provide powerful performance while maintaining operational efficiency.
Built for Commercial Success
The Blodgett INVOQ 61BG/61BG is engineered for durability and long-term reliability, essential for new restaurants needing equipment that withstands daily heavy use. Its NSF certified design meets strict sanitation standards, reducing compliance worries during your restaurant opening. Investing in this oven means less downtime and fewer repairs, giving you a strong return on investment and confidence in your kitchen equipment for years to come.
Specifications at a Glance
- Model: 61BG/61BG Double Stacked Gas Combi Oven
- Capacity: (14) 18" x 13" half size sheet pans or (14) 12" x 20" full size hotel pans per oven
- Power: Gas, (2) 88,800 BTU burners
- Steam Type: Boiler with Injection Steam Hybrid System
- Controls: Touch screen SmartChef programmable controls, MenuPlanner
- Cleaning System: CareCycle Tablet-based automatic cleaning
- Certifications: NSF, cULus, CE
- Construction: Stainless steel interior and exterior, triple-pane glass door
Why Restaurant Owners Choose This
Concept Services customers rely on the Blodgett INVOQ 61BG/61BG for its unmatched combination of speed, reliability, and professional cooking performance. It streamlines your kitchen buildout with pre-configured options and robust features that reduce setup time. The programmable controls and large capacity empower you to serve diverse menus with consistent quality. Plus, backed by our full-service support—sourcing, inspection, installation, and ongoing assistance—you get a turnkey solution that helps you hit your opening day goals and sustain success.
