Blodgett INVOQ 61BG Combi Oven Gas | NSF Certified | Fast Reliable Cooking
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Product Description
Overview
The Blodgett INVOQ 61BG Gas Combi Oven is a state-of-the-art commercial kitchen appliance engineered to accelerate your restaurant opening and optimize kitchen performance. Designed specifically for new restaurants and foodservice operations, this NSF certified combi oven combines boiler steam and injection steam technologies for versatile cooking modes that deliver perfect results every time. With a capacity to hold up to seven half-size 18" x 13" sheet pans or seven full-size 12" x 20" pans, it fits seamlessly into your kitchen buildout, providing unmatched flexibility for your menu offerings.
Key Features
- HybridSteam system with Injection Steam & Boiler Steam for precise humidity control and consistent cooking.
- Touch screen controls with SmartChef program and MenuPlanner for easy recipe management and programmable cooking.
- Stores up to 1,500 recipes, accelerating kitchen workflow and reducing training time.
- Cook & Hold feature with Delta‐T cooking to maintain food quality and temperature for service.
- Built-in hand shower for convenient cleaning and maintenance.
- Stainless steel interior and exterior with triple-pane glass door for durability and heat protection.
- Includes five stainless steel wire racks and two side racks with non-tilt support rails for versatile pan arrangements.
- 88,800 BTU gas-powered operation ensuring powerful heating performance.
Built for Commercial Success
Constructed with commercial-grade stainless steel and engineered for high-volume foodservice environments, the INVOQ 61BG offers the reliability and longevity you need for your new restaurant. Its NSF certified design simplifies compliance with health codes, and its energy-efficient operation reduces operating costs. This combi oven is an investment that supports your kitchen buildout goals by delivering consistent and professional cooking results, helping you maximize your revenue from day one.
Specifications at a Glance
- Capacity: (7) 18" x 13" half-size sheet pans or (7) 12" x 20" full-size hotel pans (GN 1/1)
- Control Type: Programmable touch screen with SmartChef and MenuPlanner
- Steam Type: HybridSteam with Injection and Boiler Steam
- Power: 88,800 BTU Gas
- Included Accessories: 5 stainless steel wire racks, 2 side racks with non-tilt support rails
- Certifications: NSF, CE, cULus
- Dimensions: Countertop model designed for efficient space use
Why Restaurant Owners Choose This
When launching your new restaurant, you need commercial kitchen equipment that speeds up your restaurant opening without sacrificing quality. The Blodgett INVOQ 61BG delivers fast, programmable cooking modes that reduce prep times and streamline your kitchen operations. Its robust construction and NSF certified design give you peace of mind for health inspections and long-term reliability. Backed by Concept Services’ full-service support—including sourcing, inspection, installation, and ongoing assistance—you have a partner dedicated to your success from kitchen buildout to day-to-day operation.
