Blodgett INVOQ 61BE/101BE Double Stacked Electric Combi Oven | NSF Certified | Rapid Restaurant Opening
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Product Description
Overview
The Blodgett INVOQ 61BE/101BE is a premium double stacked electric combi oven engineered for new restaurants and commercial kitchens that demand speed, reliability, and versatility. This combi oven combines boiler steam and injection steam technologies to deliver superior cooking precision and consistency. It offers expansive capacity with the ability to hold up to (17) 18" x 13" half size sheet pans or (17) 12" x 20" full size hotel pans, making it ideal for high-volume foodservice operations. With programmable touchscreen controls, SmartChef cooking modes, and a built-in hand shower, this oven streamlines your kitchen workflow and accelerates your restaurant opening timeline.
Key Features
- Double Stacked Design: Saves space while doubling your cooking capacity, essential for efficient kitchen buildouts.
- HybridSteam System: Combines Injection Steam & Boiler Steam for optimal moisture control and cooking results.
- Programmable Touchscreen Controls: Easy-to-use interface with SmartChef, MenuPlanner, and CombiSpeed/CombiSense modes for consistent, professional outcomes.
- Large Capacity: Holds up to (17) 18" x 13" half size pans or (17) 12" x 20" full size hotel pans, fitting standard GN 1/1 pans.
- Energy Star® Certified: Energy-efficient operation reduces utility costs and supports sustainable kitchen practices.
- Built-in Hand Shower & External Temperature Probe: Enhances versatility and precision in cooking and cleaning.
- CareCycle Automatic Cleaning System: Tablet-based cleaning ensures thorough sanitation, maintaining NSF certified standards.
- Durable Stainless Steel Construction: Both interior and exterior withstand the rigors of commercial kitchen use and meet NSF, CE, and cULus certifications.
Built for Commercial Success
The Blodgett INVOQ 61BE/101BE is designed for restaurant owners who require reliable, heavy-duty equipment that performs day in and day out. Its robust stainless steel build and advanced steam technology ensure a long service life, reducing downtime and costly repairs. Investing in this combi oven means you get a dependable workhorse that supports your kitchen’s high-volume demands while helping you control operational costs through efficient energy use.
Specifications at a Glance
- Model: INVOQ 61BE/101BE
- Type: Double Stacked Electric Combi Oven with Boiler Steam
- Capacity: (17) 18" x 13" half size sheet pans or (17) 12" x 20" full size hotel (GN 1/1) pans
- Controls: Programmable touchscreen with SmartChef and MenuPlanner
- Steam Type: HybridSteam (Injection Steam & Boiler Steam)
- Certifications: NSF, CE, cULus, Energy Star®
- Included Accessories: Stacking kit, (2)+(2) side racks with non-tilt support rails, (5)+(8) stainless steel wire racks
- Safety: Triple-pane glass door for heat protection
Why Restaurant Owners Choose This
When launching a new restaurant, you need foodservice equipment that reduces complexity and accelerates your path to opening day. The Blodgett INVOQ 61BE/101BE’s programmable controls and extensive capacity mean you can prepare a wide variety of dishes reliably and efficiently. Its NSF certified design ensures compliance with health codes, while the Energy Star rating helps manage utility expenses. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a turnkey solution that lets you focus on what matters most—delivering great food and service to your customers.
