Blodgett INVOQ 61BE Electric Combi Oven | 7 Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett INVOQ 61BE electric combi oven is a versatile and reliable addition to your new restaurant's commercial kitchen equipment lineup. Designed specifically to meet the demands of foodservice professionals, this combi oven combines boiler and injection steam technologies for exceptional cooking precision and speed. Its capacity to accommodate seven half-size sheet pans or full-size hotel pans makes it perfect for a variety of menu items, supporting your restaurant opening and kitchen buildout with ease.
Key Features
- HybridSteam System: Combines injection steam and boiler steam for optimal humidity control, ensuring consistent cooking results.
- Capacity: Holds up to seven 18" x 13" half-size sheet pans or seven 12" x 20" full-size hotel pans (GN 1/1), maximizing your cooking volume.
- SmartChef Program & MenuPlanner: Easily store and manage up to 1,500 recipes with programmable controls for repeatable quality.
- Touch Screen Controls: Intuitive interface simplifies operation, reducing training time and errors in fast-paced kitchens.
- CareCycle Cleaning System: Tablet-based automatic cleaning cycles keep your kitchen compliant with health codes and NSF certified standards.
- Energy Star® Certified: Energy-efficient design reduces utility costs and supports sustainable kitchen operations.
- Durability: Stainless steel interior and exterior with triple-pane glass door provide heat protection and long-lasting performance.
- Compliance & Safety: NSF certified, cULus listed, and CE compliant for peace of mind and regulatory adherence.
Built for Commercial Success
Built to withstand the rigors of a busy commercial kitchen, the Blodgett INVOQ 61BE offers unmatched durability and reliability. Its robust construction and advanced features minimize downtime and maintenance, enhancing your return on investment. This combi oven supports your restaurant opening by delivering consistent quality and speed, helping you generate revenue faster while maintaining professional standards.
Specifications at a Glance
- Model: Blodgett INVOQ 61BE
- Type: Electric Combi Oven with Boiler Steam
- Capacity: (7) 18" x 13" half-size sheet pans or (7) 12" x 20" full-size hotel pans (GN 1/1)
- Racks: (2) side racks with non-tilt support rails, (5) stainless steel wire racks included
- Controls: Touch screen with SmartChef, MenuPlanner, CombiSpeed/CombiSense modes
- Cleaning: CareCycle tablet-based automatic cleaning system
- Certifications: NSF, cULus, CE, Energy Star®
- Exterior/Interior: Stainless steel with triple-pane glass door
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs, the Blodgett INVOQ 61BE combi oven is a trusted choice that accelerates restaurant openings while ensuring reliable and consistent cooking performance. Its advanced technology and programmable features reduce learning curves and errors, helping your kitchen staff deliver top-quality dishes from day one. With Concept Services handling sourcing, inspection, installation, and support, you gain a seamless path to operational readiness and long-term success with NSF certified, commercial-grade restaurant equipment.
