Blodgett INVOQ 201BE Electric Combi Oven | 15 Pan Capacity | NSF Certified for New Restaurants
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Product Description
Overview
The Blodgett INVOQ 201BE electric combi oven is a versatile and powerful addition to your new restaurant's commercial kitchen equipment lineup. Combining boiler steam with injection steam in its innovative HybridSteam system, this combi oven offers exceptional cooking flexibility and quality. Designed for restaurant owners who need to launch quickly and reliably, the INVOQ 201BE supports efficient kitchen buildouts and ensures compliance with NSF certification and energy standards. Its roll-in design accommodates up to 15 half-size sheet pans or full-size hotel pans, making it ideal for high-volume foodservice operations.
Key Features
- HybridSteam System: Combines injection and boiler steam for precise humidity control and superior cooking results.
- Large Capacity: Holds up to (15) 18" x 13" half-size sheet pans or (15) 12" x 20" full-size hotel pans (GN 1/1), perfect for busy kitchens.
- Smart Controls: Touch screen interface with SmartChef programs, MenuPlanner, CombiSpeed/CombiSense cooking modes, and storage for up to 1,500 recipes.
- Built-in Hand Shower: Easy cleaning and rinsing inside the cavity for maintaining hygiene and speed.
- Energy Efficient: ENERGY STAR® certified with stainless steel interior and exterior for durability and easy maintenance.
- Safety and Compliance: Features triple-pane heat-protection glass door, external temperature probe, HACCP monitoring, and CareCycle automatic cleaning system.
- Transport Cart Included: TC-201 roll-in cart simplifies loading and unloading, saving time during busy service periods.
- USB Port and Connectivity: Easy recipe transfers and software updates to keep your kitchen running at peak efficiency.
Built for Commercial Success
The Blodgett INVOQ 201BE is engineered for reliability and long-term performance in demanding foodservice environments. Its robust stainless steel construction and advanced steam technology ensure consistent cooking results that meet the highest standards. This NSF certified equipment not only helps you comply with health codes but also reduces energy consumption, providing excellent return on investment. When paired with Concept Services’ expert sourcing, inspection, and professional installation, you get a turnkey solution that supports your new restaurant’s success from day one.
Specifications at a Glance
- Model: Blodgett INVOQ 201BE
- Type: Electric Combi Oven, Boiler Steam
- Capacity: 15 half-size sheet pans (18" x 13") or 15 full-size hotel pans (12" x 20"), GN 1/1 compatible
- Rack Spacing: 85mm
- Controls: Touch screen digital controls with SmartChef, MenuPlanner, CombiSpeed/CombiSense
- Power: Electric
- Included Accessories: TC-201 transport cart
- Certifications: NSF, cULus, CE, ENERGY STAR®
- Exterior & Interior: Stainless steel with triple-pane glass door
Why Restaurant Owners Choose This
Speed to open is critical for every new restaurant, and the Blodgett INVOQ 201BE’s pre-configured settings and intuitive controls reduce training and setup time. Its large capacity and versatile cooking modes help you handle diverse menus efficiently. With Concept Services managing your equipment sourcing, inspection, installation, and ongoing support, you avoid costly delays and compliance pitfalls. This reliable, NSF certified combi oven is a smart investment that helps you open on schedule and build a reputation for quality foodservice.
