Blodgett INVOQ 102BG Gas Combi Oven | Large Capacity & Smart Controls | NSF Certified
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Product Description
Overview
The Blodgett INVOQ 102BG Gas Combi Oven is a powerhouse commercial kitchen equipment piece designed for new restaurant owners who need reliability, speed, and versatility. With its large capacity of 10 full-size 18" x 26" sheet pans or 20 full-size 12" x 20" hotel pans, this oven streamlines your kitchen operations and accelerates your restaurant opening timeline. Equipped with advanced programmable touchscreen controls and the innovative SmartChef system, the INVOQ 102BG ensures precise cooking every time, helping your kitchen buildout meet demanding foodservice standards.
Key Features
- Large Capacity: Holds up to 10 full-size sheet pans (18" x 26") or 20 full-size hotel pans (12" x 20") for high-volume cooking needs.
- HybridSteam System: Combines Injection Steam and Boiler Steam for optimal moisture control and cooking versatility.
- SmartChef Program & MenuPlanner: Simplifies recipe management with storage for up to 1,500 recipes and customizable cooking modes.
- Touchscreen Controls: Intuitive interface with CombiSpeed and CombiSense modes for precise temperature and humidity control.
- Built-in Hand Shower: Facilitates easy cleaning and maintenance, keeping your kitchen compliant with health codes.
- Delta-T Cooking & Cook & Hold: Enables energy-efficient, gentle cooking with even heat distribution and holding functions.
- Stainless Steel Construction: Durable interior and exterior with triple-pane glass door for heat protection and visibility.
- Safety & Certification: NSF certified, cULus and CE compliant, ensuring your equipment meets strict commercial kitchen standards.
Built for Commercial Success
The Blodgett INVOQ 102BG is engineered for the rigorous demands of a busy commercial kitchen. Its robust stainless steel build and advanced steam technology deliver consistent, reliable performance that stands the test of time. For new restaurants, this means fewer breakdowns, lower maintenance costs, and a faster return on investment. Choosing NSF certified equipment like the INVOQ 102BG supports compliance with health regulations and enhances your kitchen’s operational efficiency.
Specifications at a Glance
- Capacity: 10 full-size 18" x 26" sheet pans or 20 full-size 12" x 20" hotel pans
- Steam Type: Boiler with Injection Steam HybridSteam system
- Controls: Programmable touchscreen with SmartChef and MenuPlanner
- Power: 150,100 BTU gas
- Included Accessories: 8 stainless steel wire racks, 2 side racks with non-tilt support rails
- Certifications: NSF, cULus, CE
- Construction: Stainless steel interior and exterior with triple-pane glass door
- Additional Features: USB port, external temperature probe, CareCycle automatic cleaning system
Why Restaurant Owners Choose This
Entrepreneurs launching new restaurants trust the Blodgett INVOQ 102BG for its combination of speed, reliability, and professional cooking results. The ability to store up to 1,500 recipes and the intuitive touchscreen controls reduce training time and operational errors. The oven’s compliance with NSF and other certifications helps you navigate complex health and safety codes with confidence. With Concept Services handling the sourcing, inspection, installation, and ongoing support, you get a seamless experience that keeps your kitchen buildout on schedule and your restaurant opening on track.
