Blodgett INVOQ 101BLE-PT Combi Oven | Electric, Boilerless, Pass-Thru | NSF Certified
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Product Description
Overview
The Blodgett INVOQ 101BLE-PT is a state-of-the-art electric combi oven that combines steaming and convection cooking, perfectly suited for new restaurants aiming for a fast, reliable kitchen buildout. Its boilerless design and pass-thru configuration maximize efficiency and kitchen workflow, making it an indispensable piece of commercial kitchen equipment. This oven supports a variety of pan sizes, allowing you to cook multiple dishes simultaneously and meet your restaurant’s diverse menu needs.
Key Features
- Boilerless electric combi oven with CombiSteam Injection technology for precise humidity control and superior cooking results.
- Pass-thru door design that improves kitchen flow and reduces wait times during busy service periods.
- Capacity to hold up to ten 18" x 13" half size sheet pans or ten 12" x 20" full size hotel pans (GN 1/1), ideal for high-volume cooking.
- Touch screen controls with SmartChef programming and MenuPlanner for easy recipe management and consistent food quality.
- Built-in hand shower and external temperature probe for thorough cleaning and accurate cooking processes.
- Energy Star® certified and NSF certified, ensuring energy efficiency and compliance with health and safety standards.
- Triple-pane glass door for heat protection and stainless steel interior and exterior for durability and easy maintenance.
- CareCycle tablet-based automatic cleaning system simplifies sanitation to meet health code requirements.
Built for Commercial Success
The Blodgett INVOQ 101BLE-PT is engineered for durability and performance in demanding commercial environments. Its stainless steel construction and advanced cooking technology ensure years of reliable service, minimizing downtime and maintenance costs. This equipment is a smart investment that supports your restaurant’s growth by delivering consistent, high-quality results while optimizing energy use, thanks to its ENERGY STAR certification.
Specifications at a Glance
- Model: INVOQ 101BLE-PT
- Power: Electric, boilerless
- Capacity: (10) 18" x 13" half size or (10) 12" x 20" full size hotel pans (GN 1/1)
- Controls: Touch screen with SmartChef, MenuPlanner, CombiSpeed/CombiSense modes
- Cleaning: CareCycle tablet-based automatic cleaning system
- Certifications: NSF, CE, cULus, ENERGY STAR
- Exterior: Stainless steel with triple-pane glass door
Why Restaurant Owners Choose This
You need commercial kitchen equipment that not only meets your menu demands but also helps you open your restaurant faster and with confidence. The Blodgett INVOQ 101BLE-PT's advanced automation, easy-to-use controls, and reliable performance reduce training time and speed up your kitchen buildout. Its NSF certification guarantees compliance with health codes, while Concept Services ensures professional installation and ongoing support, so you avoid costly delays and equipment issues.
