Blodgett IMV4E ImVection Electric Convection Oven | 2-Deck, 4-Chamber | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett IMV4E ImVection electric convection oven is a game-changer for restaurateurs launching new concepts who need to get their kitchens operational fast and reliably. This innovative oven combines impingement and convection cooking technologies, automatically selecting the optimal mode based on your set temperature, ensuring perfect results whether baking pizzas, roasting, or preparing hotel pan dishes. With four independently controlled cooking chambers and two hinged doors, this oven maximizes your kitchen's capacity while maintaining energy efficiency and compliance with health and safety codes.
Key Features
- Four Independent Cooking Chambers: Each chamber has its own control and internal catalytic converter, allowing you to cook multiple items at different temperatures simultaneously.
- Two Distinct Cooking Modes: Impingement and convection modes are automatically assigned based on temperature settings, optimizing cooking speed and quality.
- Programmable Controls: Store over 100 multi-stage recipes with easy USB data transfer, perfect for consistent food preparation and kitchen efficiency.
- Flexible Pan Capacity: Accommodates standard half-size baking pans front-to-back, 16" round pizza pans, or full-size 12" x 20" hotel pans, supporting diverse menu items.
- Robust Stainless Steel Construction: Durable stainless steel interior and exterior ensure long-lasting performance and easy cleaning.
- Energy Efficient & Compliant: Featuring internal catalytic converters and UL EPH classification, this oven meets rigorous safety and environmental standards.
- Interior Lighting & Removable Glass Doors: Enhanced visibility and easy maintenance for your busy kitchen environment.
- Made in the USA: Quality craftsmanship you can trust for reliable operation in your commercial kitchen.
Built for Commercial Success
The Blodgett IMV4E is engineered for commercial kitchen environments where durability and reliability are non-negotiable. Its powerful 17.6 kW electric heating and stainless steel build withstand the rigors of daily restaurant use, providing you with a strong return on investment through years of consistent performance. This oven supports your restaurant opening by reducing equipment downtime and maintenance needs, helping you focus on delivering excellent food and service.
Specifications at a Glance
- Power: 17.6 kW electric
- Decks: 2 decks, 4 independently controlled chambers
- Pan capacity: Standard half-size baking pans, 16" round pizza pans, full-size 12" x 20" hotel pans
- Temperature range: 300°F to 525°F
- Exterior/Interior Finish: Stainless steel
- Control Type: Programmable with USB port, stores 100+ recipes
- Certifications: UL EPH Classified, cETLus, NSF Certified
Why Restaurant Owners Choose This
New restaurant owners appreciate how the Blodgett IMV4E simplifies complex kitchen builds with its versatile, space-saving design and advanced cooking technology. It accelerates your path to opening day by reducing cook time and improving menu consistency. The oven's programmable settings and multiple chambers let you prepare diverse dishes simultaneously, maximizing kitchen efficiency. Supported by Concept Services' full-service approach—expert sourcing, inspection, professional installation, and ongoing support—you’re equipped for a smooth launch and reliable operation.
