Imperial IHR-XX-SC-36 Spec Series Sizzle 'N Chill Refrigerated Base | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-XX-SC-36 Spec Series Sizzle 'N Chill refrigerated base is a vital piece of commercial kitchen equipment designed specifically for restaurant owners launching new concepts. This NSF certified refrigerated stand provides reliable cold storage with two spacious drawers and a capacity for four pans, making it an essential foodservice solution for efficient kitchen buildouts and fast restaurant openings.
Key Features
- 36-inch width fits perfectly in tight kitchen spaces while maximizing storage capacity.
- Two drawers with four pan capacity allow organized and accessible refrigerated storage for ingredients.
- Digital thermostat ensures precise and consistent temperature control to keep food safe and fresh.
- Self-contained, rear-mounted refrigeration system simplifies installation without the need for external condensers or complex utility hookups.
- Durable stainless steel front, drawer fronts, sides, guides, and bearings provide longevity and an easy-to-clean surface for maintaining health standards.
- Includes drawer dividers for customizable organization and efficient workflow.
- Casters included for easy mobility during kitchen layout adjustments or cleaning.
- 120v/60/1-ph power with 1/5 HP compressor balances energy efficiency with strong cooling performance.
Built for Commercial Success
Designed with the demands of busy commercial kitchens in mind, the Imperial IHR-XX-SC-36 refrigerated base is constructed from galvanized and stainless steel to withstand rigorous daily use. Its robust compressor and NSF certified components ensure your investment delivers reliable cooling performance day after day, helping you avoid costly downtime and maintain compliance with health and safety codes. This durability translates to long-term value, making it a smart choice for your new restaurant kitchen buildout.
Specifications at a Glance
- Width: 36 inches
- Drawer Quantity: 2
- Pan Capacity: 4 pans
- Compressor HP: 1/5 HP
- Power: 120v/60/1-ph, 3.0 amps
- Refrigeration: Self-contained, rear mounted
- Exterior Finish: Galvanized & stainless steel
- Top Finish: Stainless steel
- Certifications: cETLus, ETL-Sanitation, NSF Certified
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that works flawlessly from day one. The Imperial refrigerated base’s reliable cooling and easy access drawers streamline food preparation and storage, supporting your kitchen’s fast-paced environment. Its NSF certification and compliance with sanitation standards ensure you meet health codes without hassle. Backed by Concept Services’ full-service sourcing, inspection, installation, and support, this refrigerated base accelerates your restaurant opening with confidence.
