Imperial IHR-XX-RM-72 72" Refrigerated Equipment Stand | NSF Certified | Reliable Restaurant Base
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Product Description
Overview
The Imperial IHR-XX-RM-72 refrigerated equipment stand is a crucial component for any new restaurant kitchen buildout. Designed to optimize your kitchen space and ensure food safety, this NSF certified refrigerated base features a spacious 72" width with four drawers and an eight-pan capacity, making it ideal for organized storage and quick access to ingredients during busy service. Its remote refrigeration capability allows for quieter kitchen operation and flexible placement of refrigeration units, helping you comply with health codes and fire safety regulations.
Concept Services brings you this high-quality foodservice equipment as part of our full-service solution. We help you source the right commercial kitchen equipment, inspect every unit for quality assurance, professionally install it with proper utility connections, and support your restaurant opening and beyond to ensure reliable operation.
Key Features
- 72" wide refrigerated base with four drawers providing ample storage and easy organization
- Digital thermostat with front mount for precise temperature control and quick adjustments
- Stainless steel top and galvanized & stainless steel exterior for durability and easy cleaning
- Drawer dividers included to maximize your 8-pan capacity and keep ingredients separated
- Designed for remote refrigeration (refrigeration unit not included) to reduce kitchen noise and heat load
- 6" legs for proper clearance and sanitary compliance under the stand
- Energy-efficient 1/5 HP compressor with 120v/60/1-ph power requirements for compatibility and reliable operation
- cETLus and ETL-Sanitation certifications confirm compliance with safety and health standards
Built for Commercial Success
The Imperial refrigerated base is built with rugged stainless steel and galvanized steel to withstand the demanding environment of a commercial kitchen. This reliability means fewer equipment failures and less downtime, helping you protect your investment and maintain smooth kitchen operations. Its NSF certified design ensures compliance with food safety standards critical for your restaurant opening and ongoing inspections.
Specifications at a Glance
- Width: 72"
- Drawer Quantity: 4
- Pan Capacity: 8 pans
- Compressor: 1/5 HP
- Power: 120v/60/1-ph, 3.0 amps
- Leg Height: 6"
- Exterior Finish: Galvanized & stainless steel
- Top Finish: Stainless steel
- Refrigeration: Remote (unit not included)
- Certifications: cETLus, ETL-Sanitation (NSF certified)
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment you can count on to perform day in and day out. The Imperial IHR-XX-RM-72 refrigerated base offers unmatched durability, NSF certification for food safety, and practical features like drawer dividers and a digital thermostat that simplify your kitchen workflow. With Concept Services handling sourcing, inspection, and installation, you get a turnkey solution that minimizes risk and maximizes your speed to open.
