Imperial IHR-RB-P 36" Heavy Duty Gas Range with Charbroiler | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-RB-P 36" Heavy Duty Gas Range with Charbroiler is engineered specifically to meet the rigorous demands of new restaurant kitchens. Whether you're launching a new restaurant concept or expanding your foodservice operation, this NSF certified range with built-in charbroiler and convection oven is designed to get your kitchen fully operational fast. Its robust construction and professional-grade features provide the reliability and performance you need to serve high-quality food consistently from day one.
Key Features
- 36" Heavy Duty Gas Range with 130,000 BTU power output for fast, efficient cooking.
- Integrated Charbroiler with cast iron radiants and slanted cast iron top grates for authentic grilling and searing.
- Convection Oven with 1/2 HP blower motor and porcelain interior ensures even baking and roasting with three chrome racks included.
- Stainless Steel Front and Sides provide durability and easy cleaning, essential for busy kitchens.
- Front Grease Gutter and Removable Crumb Tray & Drip Pan simplify maintenance and keep your kitchen hygienic.
- 7" Deep Landing Ledge and Stub Back offer convenient space for plating and prep right at the range.
- NSF Certified and cETLus Listed ensuring compliance with health and safety regulations.
- Dimensions: 36" W width optimized for space efficiency in kitchen buildouts.
Built for Commercial Success
This Imperial range is built to withstand the intense pace of commercial kitchens, delivering consistent heat and performance. Its heavy-duty construction means fewer breakdowns and long service life, offering a strong return on investment. With Concept Services' quality inspection and professional installation, you can trust your kitchen equipment to perform flawlessly, helping you focus on your restaurant opening and revenue generation.
Specifications at a Glance
- Model: IHR-RB-P
- Width: 36"
- Power: Gas
- BTU Output: 130,000
- Oven Type: Provection convection oven with 1/2 HP blower motor
- Top: Charbroiler with cast iron radiants and slanted grates
- Exterior Finish: Stainless steel front and sides
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
New restaurant owners appreciate the Imperial IHR-RB-P for its speed to open, rugged reliability, and NSF certified design. The combination of a heavy-duty charbroiler and convection oven in one unit reduces kitchen footprint and complexity. Backed by Concept Services' full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you get peace of mind knowing your kitchen buildout is on track, compliant, and ready to perform from day one.





