Imperial IHR-PL36 36" Gas Heavy Duty Range with Plancha | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Imperial IHR-PL36 is a 36-inch heavy duty gas range designed specifically for new restaurant kitchens that demand speed, reliability, and quality. Featuring a robust 1/2" thick plancha griddle top and a standard oven, this range is ideal for versatile cooking needs in a commercial kitchen environment. Its stainless steel front and sides not only offer a modern professional look but also ensure durability and ease of cleaning. As an NSF certified and cETLus approved appliance, the IHR-PL36 meets stringent health and safety standards, helping you navigate complex compliance with confidence during your kitchen buildout.
Key Features
- 36" Heavy Duty Gas Range: Provides 70,000 BTU of powerful heat for fast, efficient cooking to keep up with high-volume service.
- 1/2" Thick Plancha Griddle Top: Durable steel plate offers excellent heat retention and even cooking surface for searing and frying.
- Standard Oven Included: Versatile baking and roasting capabilities expand your menu options.
- Stainless Steel Front & Sides: Resistant to corrosion and easy to clean, ensuring long-lasting professional appearance.
- Built-In 5" Deep Landing Ledge: Convenient workspace for food prep and plating right at the range.
- Backguard & Kick Plate: Protect kitchen walls and enhance safety in busy environments.
- Adjustable 6" Legs: Allows leveling on uneven floors for stable, safe operation.
- NSF Certified & cETLus Approved: Ensures compliance with health codes and electrical safety standards.
Built for Commercial Success
The Imperial IHR-PL36 is engineered for the rigorous demands of foodservice environments. Its heavy duty construction and high BTU output enable consistent, high-quality cooking that supports your restaurant's reputation and customer satisfaction. Investing in this range means you are choosing equipment that delivers years of reliable performance, reducing downtime and costly repairs. This durability translates into a strong return on investment, making it a smart choice for any new restaurant looking to build a dependable kitchen foundation.
Specifications at a Glance
- Width: 36 inches
- Power: Gas, 70,000 BTU / 21 kW
- Top: 1/2" thick steel plancha griddle
- Base: Standard oven with (1) chrome rack
- Exterior: Stainless steel front and sides
- Landing Ledge: 5 inches deep
- Legs: 6 inches with adjustable feet
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Imperial IHR-PL36 because it accelerates their path to opening day with pre-certified, reliable restaurant equipment that delivers consistent results. The robust design supports a range of cooking styles, allowing chefs to execute diverse menus with ease. Additionally, partnering with Concept Services means you benefit from expert sourcing, thorough inspections, professional installation, and ongoing support—ensuring your kitchen buildout proceeds without delays or compliance issues. This range is an investment in your restaurant’s operational efficiency and long-term success.
