Imperial IHR-GT36-E 36" Electric Heavy Duty Range | Durable & Reliable for New Restaurants
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Product Description
Overview
The Imperial IHR-GT36-E 36" Heavy Duty Electric Range is a cornerstone piece of commercial kitchen equipment ideal for new restaurant openings and kitchen buildouts. Featuring a spacious griddle top and a standard oven, this NSF certified range provides the versatility and durability needed to handle high-volume cooking demands. Its stainless steel exterior and porcelain oven interior ensure easy cleaning and lasting reliability, making it a smart investment for restaurateurs seeking to open quickly and operate efficiently.
Key Features
- 36-inch heavy duty electric range with a griddle and standard oven, perfect for diverse cooking needs.
- Thermostatic controls for precise temperature management, ensuring consistent food quality.
- Stainless steel front, sides, backguard, kick plate, and landing ledge for durability and easy sanitation.
- Porcelain oven interior enhances heat retention and simplifies cleaning between service.
- 4" wide grease trough and removable grease can allow for efficient grease management and maintenance.
- 6" legs with adjustable feet provide stability and allow for proper kitchen floor cleaning underneath.
- Certifications: cETLus, ETL-Sanitation, and CE ensure compliance with health and safety standards.
- Compact backriser design maximizes workspace without sacrificing performance.
Built for Commercial Success
This Imperial electric range is engineered to withstand the rigorous demands of a busy commercial kitchen. Its heavy duty construction and NSF certified design offer long-lasting reliability, reducing downtime and repair costs. By choosing this robust range, you are investing in restaurant equipment that supports your kitchen’s efficiency and profitability for years to come.
Specifications at a Glance
- Width: 36 inches
- Power: Electric
- Top: (1) griddle
- Base: (1) standard oven
- Exterior Finish: Stainless steel front, sides, backguard, kick plate & landing ledge
- Oven Interior: Porcelain
- Grease Management: 4" grease trough with removable can
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Imperial IHR-GT36-E offers the perfect balance of performance, durability, and compliance. Its NSF certification assures you meet health code requirements effortlessly. Combined with Concept Services’ full-service support—from sourcing the right units to professional inspection and installation—you get peace of mind and a faster path to opening day. This range is a reliable foundation that helps you serve quality meals consistently while optimizing your kitchen workflow.
