Imperial IHR-GT24-2-P 36" Gas Heavy Duty Range | NSF Certified, Reliable Performance
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Product Description
Overview
The Imperial IHR-GT24-2-P is a 36-inch heavy duty gas range engineered specifically for new restaurant kitchens that demand speed, reliability, and professional results. Combining two open burners and a 24-inch griddle, this range provides versatile cooking options for diverse menus. Its NSF certified design ensures compliance with health codes, while its robust construction supports the intense demands of a commercial kitchen buildout. With Concept Services as your partner, you gain not just equipment but a full-service solution that gets your kitchen ready fast and right.
Key Features
- Two Open Burners: Cast iron "S" grates provide even heat distribution and durability for high-volume cooking.
- 24" Griddle: 1-inch thick steel plate with thermostatic controls and a 4-inch grease gutter with 1-gallon capacity for efficient, clean cooking.
- Convection Oven Base: Ensures even baking and roasting, complemented by a chrome rack and removable crumb tray for easy maintenance.
- Stainless Steel Construction: Front and sides offer corrosion resistance and a professional appearance in high-traffic kitchens.
- Adjustable 6" Legs: Allow for stable installation on uneven floors, ensuring safety and compliance.
- Powerful 180,000 BTU Output: Provides high heat for rapid cooking and quick menu turnaround.
- NSF and cETLus Certified: Meets strict sanitation and safety standards essential for restaurant openings.
- Backguard and Kick Plate: Protect walls and facilitate cleaning, preserving kitchen hygiene and appearance.
Built for Commercial Success
This Imperial range is built to withstand the daily rigors of a busy commercial kitchen. Its heavy duty design and quality materials ensure longevity and consistent performance, reducing downtime and repair costs. For new restaurant owners, this means a smart investment that protects your bottom line and supports your growth. Concept Services ensures every unit is inspected and installed properly to maximize your ROI.
Specifications at a Glance
- Dimensions: 36" W with 5" D landing ledge
- Top: (2) open burners, (1) 24" griddle, cast iron grates
- Base: (1) convection oven with chrome rack
- BTU: 180,000 total
- Certifications: NSF, cETLus
- Construction: Stainless steel front and sides
- Legs: 6" adjustable feet
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Imperial IHR-GT24-2-P offers dependable, NSF certified restaurant equipment designed to streamline your kitchen buildout. Its combination of burners and griddle lets you execute a wide range of dishes efficiently. Supported by Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you can open your doors faster and with confidence that your kitchen equipment will perform day in and day out.
